Why do people eat apples with pork chops?
People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.
Should you sear pork chops before grilling?
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.
How do you keep boneless pork chops from drying out on the grill?
To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.
How long does it take to cook boneless pork chops on the grill?
How Long to Grill Boneless Pork Chops. You will want to grill the boneless pork chops for about 6-8 minutes per side or until they reach an internal temperature of 145 degrees F. What is this? This is medium rare and will keep your pork chops nice and juicy.
Do you cook pork chops fast or slow on the grill?
Grill the chops directly over high heat and quickly, only two to three minutes per side, and err on the side of undercooking; you can always throw them back on. These chops are too thin to get an accurate temperature reading, so you’ll need to make a small cut to check for doneness.
How do you keep pork chops moist after grilling?
An overnight soak in a brine or oil-based marinade is an excellent way to not only add moisture to pork chops, but to also amp up the flavor. To create a simple brine, combine 1/8 cup salt, 1/8 cup brown sugar, 2 cups water and fresh herbs and garlic then mix well until the salt and sugar have completely dissolved.
How long does it take to grill 1 inch pork chops?
8-12 minutes
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
How long should I leave pork chops on the grill?
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.