What is Moluccas famous for?

What is Moluccas famous for?

In the 16th century, the Moluccas were nicknamed the “Spice Islands”. This was due to the large number of aromatic plants that grew on this archipelago. Subsequently, the islands were an important strategic base for the highly profitable spice trade. Nutmeg and cloves largely drove the spice trade.

What is unique about the Moluccas islands?

The islands were known as the Spice Islands because of the nutmeg, mace and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the sixteenth century. Maluku province has a larger Christian population, and its capital is Ambon.

What were the Moluccas islands also known as?

A group of islands of eastern Indonesia between Sulawesi and New Guinea. The Moluccas, long known as the “Spice Islands,” have historically provided much of the world’s cloves, nutmeg, and mace.

How do you get to Maluku islands?

The main gateway into Maluku is through the provincial capital Ambon, which is served by regular flights to most parts of the archipelago. Air and sea transportation connect the islands with 79 seaports and 25 airports. Roads on many of the islands provide access to the more remote places of interest.

Which island is known as Spice island?

Moluccas
Moluccas, Indonesian Maluku, also known as Spice Islands, Indonesian islands of the Malay Archipelago, lying between the islands of Celebes to the west and New Guinea to the east. The Philippines, the Philippine Sea, and the Pacific Ocean are to the north; the Arafura Sea and the island of Timor are to the south.

What is the reason of Magellan for going to Moluccas?

The Philippines Though the stated goal of Magellan’s expedition was to find a passage through South America to the Moluccas, and return to Spain laden with spices, at this point in the journey, Magellan seemed to acquire a zeal for converting the local tribes to Christianity.

Which island is known as spice island?

Who are the Moluccas?

Moluccans are the Austronesian-speaking and Papuan-speaking ethnic groups indigenous to the Maluku Islands, also called the Moluccas and historically known as the Spice Islands, which as a region has been annexed by Indonesia since the end of 1950.

What spices come from the Moluccas?

The Moluccas were known for their nutmeg, mace and cloves, which were only native to these islands. Some of the most important islands were Ternate, Tidore, Ambon, Seram, Halmahera, Buru and the Kai and Aru island groups. The spice trade in the Moluccas flourished long before European traders arrived.

What kind of body does a diving duck have?

These ducks are beautifully adapted for what they do, possessing compact, fusiform bodies (a plucked October bluebill reminds me of an unbaked loaf of bread), legs set well back on their torso, big feet and strong legs for propulsion, and the ability to slow their metabolic rate during dives.

How does a pochard duck dive for food?

The pochards all dive for their food, using only their feet to move underwater (sea ducks also use their wings).

What kind of duck dives for food other than food?

Although stifftails, pochards, and sea ducks all dive for food, there are as many differences among them as similarities. Scaup, canvasbacks, redheads, ring-necked ducks, and their cousins elsewhere around the world demonstrate their relatedness by traits other than diving.

How does a duck dive for the first time?

Each dive begins with birds subtly but clearly depressing their body feathers. This squeezes out air, making the birds less buoyant. Next, they arch their bodies and dive with a single thrust of their powerful feet.

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