How long does it take to cook a 13 lb cooked turkey?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long do you cook a 13 lb turkey at 275 degrees?
it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.
Should you wash a turkey before roasting it?
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing meat before cooking is not necessary.
What is the lowest temperature you can cook a turkey?
What is the lowest safe temperature to cook a turkey? Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long do I cook a 13 lb Turkey for?
For 10- to 12-pound turkey,roast 3¼ hours to 3½ hours.
What do you need to know before roasting a Turkey?
Everything You Need to Roast a Thanksgiving Turkey Thaw Your Turkey The ideal place to thaw your turkey is in the fridge, which can take up to a week depending on the size of the bird. Air Out Your Turkey When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature Prep Your Oven Position your oven rack on the lowest rung.
How many hours to cook a 13 pound turkey unstuffed?
4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours
How long do you cook a turkey roast in the oven?
Place turkey in oven and immediately turn temperature down to 325 degrees Fahrenheit . Roast 22 to 24 minutes per pound (18 to 20 minutes per pound for unstuffed turkey), brushing with butter mixture after 1 hour and again after 11/2 hours. Baste with pan juices every hour.