What is majolica jardiniere?
Learn about Majolica Majolica is an earthenware pottery decorated with a clear lead glaze and is characterised by vivid colour and a high gloss finish. A large Italian Majolica jardiniere, decorated with scrolling motifs with two masks lugs.
How can you tell majolica pottery?
The antique majolica pieces will have a body underneath the glaze that is pink, blue, green, golden yellow, or cream. Some pieces have a “mottled” undersurface of blue-brown, blue-black. Newer pieces will most likely have a white undersurface.
How big is a jardiniere?
Cut the vegetables into pieces 10 cm (4 inches) long. Then cut these pieces into batons with a width of anywhere from 4 mm to 10 mm wide (1/8th inch to . 4 inches), then cut the batons down to their final width of anywhere from 2 to 5 mm.
What is Jardiniere pottery?
In English it means a decorative flower box or “planter”, a receptacle (usually a ceramic pot or urn) or a stand upon which, or into which, plants (often in pots) may be placed, usually indoors.
Is majolica always marked?
Marked majolica is generally indicative of quality. Unmarked majolica makes up the bulk of majolica production. Makers were inconsistent. Some marked everything, some just a few pieces, many marked only the main piece of a set or service.
What does Jardiniere mean?
1a : an ornamental stand for plants or flowers. b : a large usually ceramic flowerpot holder. 2 : a garnish for meat consisting of several cooked vegetables cut into pieces.
What is the jardiniere cut used for?
The jardinière is short and thick baton cuts from one’s choice of vegetables. Jardinière sizes range from 2 cm x 4 mm x 4 mm or much larger sizes of 4 cm x 10 mm x 10 mm. These vegetable batons are usually used to add a little bit of texture to soup or a stir fry dish or better yet prepared as a vegetable side dish.
What do you use jardiniere for?
A French term used to describe groups of vegetables that are typically placed on a platter and arranged around the item being served as the main dish, such as meat, poultry or fish.
What is the most valuable pottery?
The world’s most expensive ceramic, a chinese imperial revolving vase sells for a whopping $41.6m at a Beijing auction. Ancient Chinese artworks predictably sell for grand prices. And proving so is an imperial yangcai revolving phoenix vase that was auctioned off in Beijing city a few days ago for a staggering $41.6m.