What is morteau?
Morteau Sausage, +/-400g The Morteau sausage, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France. It is smoked in pyramidal chimneys, called tuys, and is a strongly flavoured and very dense uncooked sausage.
What is Saucisse morteau in English?
The Morteau sausage (French: saucisse de Morteau; also known as the Belle de Morteau) is a traditional smoked sausage from the Franche-Comté French historical region and take its name from the city of Morteau in the Doubs department. It is smoked in traditional pyramidal chimneys, called “tuyés”.
How do you eat morteau sausage?
These sausages are outstanding when cooked soaking in milk with potatoes (the French way!) or accompanied with vegetables as bacon, cabbage, carrots, leeks + garlic, onion, thyme or bay leaves.
What can I use instead of morteau sausage?
Notes: If you can’t find Morteau sausage, substitute another dense, heavily smoked sausage. Tarbais beans appear frequently in cassoulet recipes; if unavailable, other pale dried beans will work in this recipe.
What is a Montbeliard sausage?
They’re a smoked pork sausage with garlic and caraway, a bit like a frankfurter, so route one would be to poach them (you can do this in the bag), then griddle, grill or barbecue and serve in a bap with mustard, ketchup and onions – or curry sauce if you like the way they do it in Berlin.
What is Strasbourg sausage?
noun a large, mild-flavoured, precooked sausage usually sliced thinly and eaten cold. Compare beef Belgium, Belgium sausage, Byron sausage, devon, Empire sausage, fritz, German sausage, luncheon sausage, polony, pork German, wheel meat, Windsor sausage. Also, Straz, Stras. [
How do you cook Saucisses?
Baking is a great way to make crispy sausages, especially in larger quantities. First, preheat the oven to 355°F (180°C) and place the sausages on a pan. Bake them for 15–20 minutes for smaller sausages or 30–40 minutes for larger ones, turning them halfway through to help them brown evenly and cook thoroughly.
What is a French sausage called?
Andouillette (French pronunciation: [ɑ̃dujɛt]) is a coarse-grained sausage made with pork (or occasionally veal), chitterlings (intestine), pepper, wine, onions, and seasonings.
What is Strass meat made of?
Meat Including Pork (74%), Water, Soy Protein, Salt, Starch (Tapioca), Emulsifiers (450, 452, 451), Smoke Flavours [Yeast Extract, Salt, Sugar, Canola Oil, Smoke Flavour, Flavours], Spices, Antioxidant (316), Sodium Nitrite (250), Sugar, Dextrose (Maize).
What is Strass meat?
May be referred to as Strass, from the word Strassburg; though this term is usually associated with another style of processed meat roll- characterised by a waxy red ‘skin’ and fat-mottled, chunkier texture. It is usually served in a sandwich, often with tomato sauce, and can also be fried in slices.
How long should you boil sausage before grilling?
Fresh Sausage Add water to cover sausage and par-boil until sausage is grey throughout (about 10 to 15 minutes.) The sausage then can be fried until nicely browned. Parboiled sausage also may be grilled slowly over coals, turning frequently until grey-brown throughout.
How long should you boil sausage?
Boiling sausage: the bottom line In general, you should shoot for boiling sausages for around 10 minutes and keep them at a healthy simmer.
What kind of sausage is the Morteau sausage?
The Morteau sausage (French: saucisse de Morteau; also known as the Belle de Morteau) is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche-Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a very strongly flavoured and very dense uncooked sausage.
How long does it take to smoke a Morteau sausage?
In addition, to be permitted to use the label “Saucisse de Morteau”, the sausages must be smoked for at least 48 hours with sawdust from conifer and juniper within the tuyé. It is not cooked, however, as the combustion is accompanied by a strong current of air.
Where is the commune of Morteau in France?
Morteau is a commune, in the Doubs department in the Bourgogne-Franche-Comté region in eastern France.
Where was the castle of Morteau in Switzerland?
Morteau had a feudal castle built on the eastern side of Mondey, it overlooked the ancient Celtic road which linked Besançon to Switzerland. The plague killed two thirds of the valley’s inhabitants in 1349. The population was rebuilt by immigrants from the canton of Fribourg and the Aoste valley.