What is a Moqua?

What is a Moqua?

A variety of Chinese squash, moqua resembles a zucchini with green or yellow-green skin and is also covered with fuzzy white hairs when it’s young. Moqua has a creamy white flesh when young; as it matures, the flesh loses its subtle sweet flavor.

Is Moqua a winter melon?

Moqua has many other vernacular names including fuzzy melon, winter melon and winter gourd. It is a member of the cucurbit family (cucumber), hence its fruits sprout from sprawling vines. The plant is cultivated for its fruit, however, its leaves, shoots and tendrils can be used as cooking or salad greens.

What is Mo qua in English?

Fuzzy melon, called mo gwa or mo qua, is a vegetable that is native to Chinese and Southeast Asian cuisines. It looks like a zucchini covered with fuzz; however, while zucchini is a type of squash, fuzzy melon is a gourd. It is an immature winter melon, a mild-tasting fruit often used as a vegetable in Asian cooking.

Can you eat mo qua raw?

Moqua can be used like a young summer squash or zucchini. It can be eaten raw, sautéed, stewed, roasted and fried.

Is hairy melon healthy?

Rich in certain nutrients and beneficial plant compounds Ash gourd comprises 96% water and is very low in calories, fat, protein, and carbs. Yet, it remains rich in fiber and provides small amounts of various nutrients.

What is a fuzzy melon?

Fuzzy Gourd | Fuzzy Melon The winter melon, also called white gourd, ash gourd, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten.

Is opo squash a summer squash?

Opo squash, botanically a part of Lagenaria siceraria is an Oriental squash and a member of the Cucurbitaceae family. Botanically it is actually a variety of gourd though it is culinarily utilized as a summer squash.

What is a fuzzy watermelon?

The winter melon, also called white gourd, ash gourd, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten.

Is hairy melon the same as winter melon?

Hairy melons are 20-25 cm long cylindrical fruit which have a rind covered in fine hairs. Winter melon has large globuse/oblong shaped fruit that are covered with an easily removed layer of white wax.

What kind of bread is made of melon?

Melon bread, or ‘melon pan’, is a type of Japanese sweet bread. It’s super yummy but has no melon flavour, it’s just named for its appearance! Make the cookie dough by placing the butter and sugar in a large bowl and beat until light and creamy. Add the egg and vanilla essence and mix until well combined. Fold through the flour and baking powder.

What kind of fruit does a Moqua plant have?

Moqua has many other vernacular names including fuzzy melon, winter melon and winter gourd. It is a member of the cucurbit family (cucumber), hence its fruits sprout from sprawling vines. The plant is cultivated for its fruit, however, its leaves, shoots and tendrils can be used as cooking or salad greens.

How to make Japanese melon bread with cookie dough?

Divide the bread dough into 8 equal sized balls and knead on a lightly floured surface until smooth. Roll out the refrigerated cookie dough on cling wrap to 5mm thick. Once it is rolled place one bread dough on top of one cookie dough ball and wrap together using cling wrap.

What’s the best way to eat a Moqua?

Moqua can be used like a young summer squash or zucchini. It can be eaten raw, sautéed, stewed, roasted and fried. Its mellow flavor makes it a great companion vegetable to bolder flavored ingredients and rich proteins.

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