What is a traditional Swedish drink?
The main Swedish specialty is brännvin (literally “burn-wine”), liquor distilled from fermented grain or potatoes. Vodka is the highest grade of brännvin, with brands like Absolut Vodka and Explorer Vodka. Brännvin seasoned with herbs is known as akvavit.
What do Swedes drink at Christmas?
Glögg is a spiced, sugared and simmered (or ‘mulled’) red wine. In Sweden this is a beverage consumed almost exclusively during the Christmas season, usually with raisins and blanched almonds added. Glögg is preferably served in a special little mug with a handle.
Where does glögg come from?
Not surprisingly, the word “glogg” itself (sometimes written as “glögg”) is of Scandinavian origin; it comes from Swedish and derives from the verb “glödga,” meaning “to burn” or “to mull.” But although “glogg” may look like it should rhyme with that other notable holiday beverage-“eggnog”-the two aren’t quite a …
Do Swedes drink a lot of alcohol?
To sum things up, Swedes have an ambivalent relationship to alcohol and drinking. They often drink either nothing at all or a lot. Alcohol and drinking is a big topic in the Swedish society.
What is Sweden’s most popular drink?
Drinks — Kaffe (coffee) is the universal drink in Sweden, although tea (taken straight) and milk also are popular. The water is perfectly safe to drink all over Sweden. Those who want a reprieve from alcohol might find the fruit-flavored Pommac a good soft-drink beverage, but Coca-Cola is ubiquitous.
What do Swedes call soda?
Julmust (Swedish: jul “yule” and must English: ‘must’ “not-yet-fermented juice of fruit or berries”, though there is no such juice in julmust) is a soft drink that is mainly consumed in Sweden around Christmas.
What is Swedish must?
Military Intelligence and Security Service (Swedish: Militära underrättelse- och säkerhetstjänsten, MUST) is a division of the Swedish Armed Forces Central Command. MUST is both a foreign intelligence and a military security/counterintelligence agency.
Did Vikings drink glögg?
The Vikings weren’t around until the eighth to the 11th century. Glögg, gløgg, and similar words are the terms used for mulled wine in the Nordic countries—sometimes misspelled as glog or glug. All these versions share a history with mulled wine.
What does Vintersaga taste like?
The VINTERSAGA mulled fruit drink creates a kid friendly version of glögg, and tastes a lot like blackcurrent. Traditional Swedish glögg is usually served with raisins and blanched almonds.
Where did the recipe for Swedish glogg come from?
The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900’s. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight. Place the raisins and almonds into a large saucepan.
When is the best time to make glogg in Sweden?
Glögg is the traditional drink in Sweden and Finland during the six weeks leading up to December 25–a cold, dark time of year in Scandinavia. This glögg recipe resembles a variety of historical mulled wines, such as wassail and gluwein. Combine first 9 ingredients in a pot over medium heat.
What does it mean to drink glogg in Sweden?
Sweet, warm, and spicy, glögg (pronounced “glue-gh”) is Sweden’s seasonal gift to chilly souls around the globe. Often enjoyed as a Christmas holiday drink, glögg means “glowing ember” and this mulled wine carries the classic connotations and merry musings of its Old Norse origins.
What’s the best way to store Swedish glogg?
Directions. To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year. To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes.