Should fresh asparagus be washed before cooking?
Rinse asparagus under cold running water to remove any dirt or sand from the stalks and tips before beginning preparation. Do not wash until ready to use. Begin preparing the asparagus by simply trimming off the bottom ends of the stalks.
How do you cook asparagus so it isn’t tough?
Here’s how to do it:
- After you’ve cut the stems properly, preheat the oven to 400 degrees Fahrenheit.
- On a large sheet pan, toss the asparagus with olive oil, and season it with salt and pepper.
- Roast until tender (about 15 minutes).
- Asparagus pairs well with lemon, Parmesan cheese, and even crispy fried shallots.
Can you steam asparagus in a Ziploc bag?
Steaming veggies in the microwave is so quick and easy using my foolproof ziplock bag method. All you need for this is a plastic ziplock or freezer bag. Just make sure it’s BPA free and safe for microwave use. You don’t need to add any water, the veggies will cook in their own steam.
What part of the asparagus do you eat?
You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it bows out away from you. Keep bending until the asparagus snaps.
How long does asparagus last in fridge?
about 3 to 5 days
If properly stored, asparagus will typically keep well for about 3 to 5 days in the refrigerator.
How do you steam vegetables in the microwave without plastic wrap?
If you’re using bigger veggies or a mixture of different types, cut them into manageable pieces of roughly the same size. Place them into a microwave-safe dish. Add 1-2 tablespoons of water (a little more if you’re steaming multiple portions). Place in the microwave and pop a lid on top to keep the steam in.
Can you steam in the microwave?
If you don’t have a traditional steamer, no biggie—you can easily steam veggies, fish, and rice in your microwave! All you need is a microwave-safe dish or bowl and something to cover it with and you’re all set. The covering or lid helps to trap the heat and creates the steam that cooks your food.
Do you cut the tips off asparagus?
Whether you prefer your asparagus on the thick or thin side, it’s important to trim the pale ends of each stalk because they tend to be woody and tough. You might be accustomed to simply bending each stalk until it snaps in half, especially if you grew up snapping green beans.
What’s the best way to cook asparagus in microwave?
Break asparagus spears into bite-sized pieces, approximately 1 to 1/2 inches. Discard the woody ends. Put the asparagus pieces in a microwave steamer dish. Drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Stir to evenly coat the asparagus. Cover with the microwave steamer lid.
What’s the best way to cook fresh asparagus?
Trim the tough root ends from the asparagus spears, then cut them into 2-inch lengths. Place in a microwave-safe bowl with a lid. Sprinkle the asparagus with the kosher salt, onion powder, and garlic powder. Pour in the lemon juice and dot with the butter. Cover with a lid and microwave on high power for 2 to 3 minutes.
How long to cook asparagus terrine in microwave?
Roll up the asparagus in the dampened towels. Lay the bundle, seam side down, in the microwave. Microwave on high until the asparagus is just crisp tender, about 3 to 4 minutes. Remove from the microwave using tongs and carefully unwrap.
Can You steam asparagus for a cold dish?
Steamed asparagus is also marvelous for cold dishes like salads, terrines, or cold noodle bowls. Trim the asparagus: Trim the bottom 1 to 1 1/2-inches of woody stem from the bottom of the asparagus.