What is the difference between Benjamin Steakhouse and Benjamin prime?
6 answers. Hi Glen – After mastering steak with our 41st Street location and taking over The Sea Fire Grill, Benjamin Prime was created with both concepts in mind – but the grill is the main focus. The 41st Street location would be your typical classical steakhouse, whereas Benjamin Prime is a more modern restaurant.
Who owns Benjamin Steakhouse?
Benjamin Prelvukaj
Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
Is Hells Kitchen a safe area?
Hell’s Kitchen is full of restaurants. It’s mostly very safe, but I typically avoid the edges (near Port Authority). It’s close to Times Square, but it’s very easy to avoid. Hell’s Kitchen is pretty central so it’s easy to get all over the city, and there are a lot of transit options (especially on 8th avenue).
What’s the oldest restaurant still open?
The interior view of the restaurant ‘Sobrino de Botín’ in the centre of Madrid, Spain, 15 January 2018. The restaurant was opened in 1725 and can be found in the Guinness Book of World Records as ‘the world’s oldest restaurant’.
Where is Benjamin Prime in New York City?
Hi Glen – After mastering steak with our 41st Street location and taking over The Sea Fire Grill, Benjamin Prime was created with both concepts in mind – but the grill is the main focus. The 41st Street location would be your typical classical steakhouse, whereas Benjamin Prime is a more modern restaurant.
Is the Benjamin Steak House a steak house?
Referring to this restaurant as a Steak House seems to be diminishing what it is. A landmark hotel with a fabulous restaurant. It was a Broadway and fine arts weekend. We needed a great place to go with it. Our concierge recommended The Benjamin.
What did Bill Murray eat at Benjamin Steakhouse?
“Lunchtime diners at Benjamin Steakhouse in Midtown were delighted to see the beloved Bill Murray stroll through the doors on a recent afternoon….was in the mood for a hearty lunch and ordered a porterhouse steak and a bottle of Cabernet Sauvignon.” -NY Daily News