What should the internal temperature of a smoked turkey breast be?
165°
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
What temp is a turkey breast done?
170 degrees F
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
At what temperature is my smoked turkey done?
165 °F.
No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.
How long does it take to smoke a turkey breast at 225 degrees?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.
How long does it take to smoke a 7lb turkey breast?
But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. Thank You! Thank you for all the tips! Very helpful!
How do you know when turkey breast is cooked?
The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
How long should a smoked turkey rest?
30 to 40 minutes
A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.
How long does it take to smoke a 3 pound turkey breast?
I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.
How long does it take to smoke a turkey breast at 275 degrees?
At 275 degrees F your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey breast per pound?
Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy.
What temp should a turkey breast be cooked to?
Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.
What temperature to smoke a Turkey?
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees.
What temperature do you cook a turkey breast at?
One of the most common methods of cooking turkey breast is roasting, typically in an oven preheated to 325º F (160º C).
What temperature is a Turkey done cooking?
A: There are several ways to determine if the turkey is cooked through. For safety and doneness the internal temperature, as registered on a meat thermometer, must reach a minimum of 165 degrees, though most cooks will prefer up to 180 degrees F. in the thigh.