How do you make extra moist banana bread?

How do you make extra moist banana bread?

DIRECTIONS Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

Is banana bread considered a sweet?

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Is banana bread low carb?

However, most banana breads are full of carbs which can be a problem when you are on a low carb diet. White flour and lots of added sugars make banana bread basically inaccessible to low carb eaters.

What will make banana bread moist?

Brown sugar helps to make the banana bread flavorful and extra moist. You can swap other sugars (white granulated sugar or coconut sugar, for example), but the texture of the bread will change slightly. Eggs provide structure and stability to the bread. We use two eggs.

What are some recipes for banana bread?

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes,…

What is simple banana bread?

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, sift together the flour, baking powder, and salt. In another bowl, mash the bananas and stir in the eggs and sugar. Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done.