What kind of wine is Chassagne Montrachet?
Chassagne-Montrachet is a village in the Côte de Beaune sub-region of Burgundy and a communal appellation, created in 1937. The designation covers both red wines, made from Pinot Noir, and whites made from Chardonnay. The output ratio of red and white wines is roughly 35:65.
Is Puligny-Montrachet a white Burgundy?
Today, the reputation of Puligny-Montrachet is based around its four Grands Crus and, of these, many consider Montrachet to be the greatest white wine in the world. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne).
What does Puligny-Montrachet taste like?
Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a welldefined character and a remarkable concentration.
What type of wine is Puligny-Montrachet?
The origin of these names is the scrubby Mont-Rachet hillside above the village: mont meaning “hill” and rache translating rather less glamorously as either “scab” or “rash”. The communal Puligny-Montrachet appellation covers red wines made from Pinot Noir and white wines made from Chardonnay.
Is Montrachet white or red?
Montrachet wines are all of the white variety, made from 100% Chardonnay grapes. The region produces some of the world’s best Chardonnay wines.
What is the difference between Puligny and Chassagne?
Chassagne tends to be weightier, perhaps more rounded, and stronger in overt fruit characteristics; Puligny is more tight and floral, with a pronounced acidity and minerality.
Why is Montrachet wine so expensive?
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
Is Chassagne or Puligny-Montrachet better?
Chassagne tends to be weightier, perhaps more rounded, and stronger in overt fruit characteristics; Puligny is more tight and floral, with a pronounced acidity and minerality. Such generalisations are dangerous, however, since so many other factors come into play.
Why is Montrachet so expensive?
Is Puligny-Montrachet A grand cru?
It is Puligny’s high-quality Grand Cru and Premier Cru white wines that are responsible for the appellation’s fame and stellar reputation. They are regarded by many Burgundy fans as the finest possible expression of Chardonnay. Puligny-Montrachet itself is a small village in the Côte de Beaune sub-region of Burgundy.
How do you serve a Puligny-Montrachet?
On the cheese-board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux. Serving temperature : 11 to 13 °C. Red : Its opulent and fleshy structure will lend lusciousness and fullness to veal, pork, and roast fowl, as well as to hard cheeses like Comté.
How long can you keep Chassagne Montrachet?
Grands Crus should not be opened before eight years of age, and can last for 20 or more.