What are La Bonnotte potatoes?
Le Bonnotte is the world’s most expensive potato, grown on the Île de Noirmoutier, an island in the Bay of Biscay. These rare potatoes grow in sandy soil that absorbs the ocean scent and is fertilized with seaweed and algae. These potatoes can be used for the preparation of purées, salads, soups, and creams.
Why are LA Bonnotte potatoes so expensive?
La Bonnotte – the world’s most expensive potato It’s only grown on a tiny plot of land and just a few tons are produced each year, which is one of the reasons it is so pricey. The soils of Noirmoutier are sandy and not easy to cultivate and La Bonnotte is so delicate that it must be harvested by hand.
What are the most expensive potatoes?
Bonnotte, the most expensive potato variety in the world, is harvested on the island of Noirmoutier, in the Vendée department in the northwest of the country. Bonnotte has an unmistakable salty taste, due to the water and seaweed that farmers fertilize it with.
What are Noirmoutier potatoes?
Noirmoutier potatoes are fairly round and have a fine, delicate yellow skin that is very flavorful. The eyes are semi-sunken. The soil and island home of the Noirmoutier gives this potato a sweet and salty flavor with hints of lemon and even walnut that is above and beyond other varieties.
What do La Bonnotte potatoes taste like?
What does it taste like? There’s a slight lemon taste, and according to Paille, also a chestnut flavour which comes from the iodine in the seaweed. The prized taters don’t always have to break the bank, either. British supermarket Tesco began selling La Bonnotte variety potatoes in 2011.
What is the rarest potato?
Bonnotte de Noirmoutie
A rare species of potato, the Bonnotte de Noirmoutie, are found off the French Atlantic coast in the Bay of Biscay.
How much are Bonnotte potatoes?
Grown in France, the La Bonnotte potato sometimes achieves a market price of an astounding €500/kilo (US $300/lb). It is cultivated exclusively on the Isle of Noirmoutier, where seaweed is added to the soil in which it’s grown.
What’s the rarest potato?
What does Noirmoutier mean in English?
Noirmoutier (also in French: Île de Noirmoutier) is a tidal island off the Atlantic coast of France in the Vendée department.
Can you grow La Bonnotte potatoes?
In early February I started chitting tubers of a very special potato on my windowsill: La Bonnotte. La Bonnotte is normally grown on the small island of Noirmoutier, where the light sandy soil, oceanic microclimate and the addition of seaweed all participate in developing the unique flavour.
What is the rarest potato in the world?
A rare species of potato, the Bonnotte de Noirmoutie, are found off the French Atlantic coast in the Bay of Biscay. This variety goes back to the 1920s when they were brought here from Barfleur in Manche in northwestern France. Acclimatising well to the climate and soil here, they came to be known as the Bonnotte.
What is the most expensive potato chip?
St. Erik’s brewery of Sweden has created the most expensive potato chips ever. For $56 you get a meager five potato chips. That’s over $11 per single chip.
How many potatoes are grown on La Bonnotte Island?
Only 100 of the 10,000 tonnes of potatoes harvested on the island are La Bonnotte – a major element contributing to the spud’s eye-watering prices. Then there’s the fact that these potatoes need to picked one by one and manually, as the potato is so delicate.
Is it possible to harvest La Bonnotte potatoes?
La Bonnotte’s tuber remains attached to the stem making too fragile to harvest by machine, not to mention it also needs to be fertilized with algae and seaweed to give it that distinct earthy, salty flavor.
How much does a Bonnotte potato cost per kilogram?
The fragile and delicate Bonnottes are picked exclusively by hand, one by one, during only one week per year, which explains the high price of 500 Euros per kilogram. They shouldn’t be peeled, as the skin absorbs all of the aromas and flavors of the soil and the nearby seawater.
When is the best time to pick La Bonnotte?
Also known as The King of Potatoes, La Bonnotte is planted in February and ready to be picked in the first week of May. The entire crop is usually exhausted by the first weekend of the month, because they retain all of their flavor if their picked and shipped to the restaurant the same day.