Are you supposed to peel Chantenay carrots?

Are you supposed to peel Chantenay carrots?

Just give the outside a rubbing down – you can scrape them, or peel them if you wish to, but I just keep a kitchen sponge/scourer handy and use the green scourer side to give them a brisk rubbing down.

Can you eat the tops of Chantenay carrots?

They can be served halved or whole as crudités with other vegetables and a dip. Simply wash Chantenay in cold water and they’re ready to eat or cook with. No need to peel or top and tail. Steaming is more gentle than boiling and allows the Chantenay to keep their colour, shape, flavour and texture.

Are Chantenay carrots sweet?

Chantenay carrots are short, stout carrots with light orange flesh and orange-red colored cores. The carrots can be eaten fresh, frozen, or canned. Chantenay carrots can be eaten raw or cooked, with their taste usually described as sweet and crisp.

Are Chantenay carrots small?

Description/Taste Chantenay carrots are small in size, averaging 10-12 centimeters in length and 5-6 centimeters in diameter, and have a thick, stout, and conical shape tapering to a blunt point on the non-stem end.

Where do Chantenay carrots come from?

As the name suggests, the Chantenay carrot originated from the Chantenay region of France. Early references to the Chantenay carrot can be found back in the mid 1800’s, where it was used in medicine.

How do you know when to pick Chantenay carrots?

June to September – Grub’s up After about 12 weeks your carrots should be ready for the table. Gently ease them out of the soil with a fork.

How deep do Chantenay carrots grow?

April to July – Sow, sow, sow – a large pot or window box (at least 20cm deep) filled with multipurpose compost (the best option if your garden soil is shallow, heavy or stony) with a layer of stones at the bottom to aid drainage.

What’s the best way to cook Chantenay carrots?

Toss whole Chantenay in olive oil, sea salt and black pepper and herbs or spices to taste. Try cumin or chopped thyme and experiment to create your own favourites. Arrange the carrots in a single layer in a roasting tin and place in the oven at 190c 375f for 20-30 minutes or until the carrots are tender, slightly browned and caramelised.

What’s the best way to bake a Chantenay?

Wrap whole Chantenay in foil with a couple of tablespoons of wine, a knob of butter, a handful of fresh, chopped herbs and a pinch of salt, leaving them plenty of room to move. Put the parcel on a baking tray and bake for 40 minutes at 220c 425f. Drain the liquid off and sprinkle with chopped parsley to serve.

What kind of flavor does Chantenay carrot have?

The skin is smooth, firm, and bright orange, and underneath the surface, the flesh is a matching orange with a crisp and aqueous consistency. When raw, Chantenay carrots have a crunchy, snap-like quality with a sweet and earthy flavor.

What’s the best way to cook carrots in the oven?

Arrange the carrots in a single layer in a roasting tin and place in the oven at 190c 375f for 20-30 minutes or until the carrots are tender, slightly browned and caramelised. Wrap whole Chantenay in foil with a couple of tablespoons of wine, a knob of butter, a handful of fresh, chopped herbs and a pinch of salt,…