What temperature should you cook a 2lb meatloaf?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
Do you have to cook onions before putting in meatloaf?
I later learned how I could avoid this problem and make a fully smooth meatloaf by pre-cooking any vegetables, especially the onion, before adding them to the ground meat. This way the meatloaf gets the flavor without the rawness — a method from the smart people at Cook’s Illustrated.
What are the ingredients for a holiday punch?
Simple holiday punch recipe made with fresh fruit juices and lemon-lime soda. Easy to make and such a delicious combination! Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl. Just before serving, add the lemon-lime soda and stir to combine.
What’s the best way to make meatloaf for Thanksgiving?
Katie Lee’s Thanksgiving meatloaf recipe isn’t just made from ground turkey. Nope, the meat is mixed with homemade stuffing, then brushed with sweet and tangy ketchup and cranberry sauce glaze. You’ll place the meatloaf pan on a baking sheet and scatter the baking sheet with sweet potato wedges.
How long does it take to cook a meatloaf in the oven?
This 35-minute meatloaf gets pressed into your trusty sheet pan right before baking, and it’s in the oven for just 15 minutes. Meanwhile, you’ll microwave some sweet potatoes until they’re tender for serving alongside it.
What kind of meat is in a meatloaf?
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.