Why are there so many documentaries on food?

Why are there so many documentaries on food?

Food documentaries can frame complex information in a more interesting and active way, especially for the visual learners. As our society’s interest in food grows, so has the number of food documentaries.

Which is the best documentary about fast food?

What It’s About: Director Morgan Spurlock chronicles his month-long experiment of eating at McDonalds for every meal. Why We Like It: This was one of the first food documentaries to hit the mainstream and truly show the world the dangers of fast food and how we are manipulated into craving it. This opens in a new window.

What did Fiona do on the BBC show the truth about health?

Fiona becomes a human guinea pig to test some of the top-selling health drinks and supplements. She investigates whether antioxidant smoothies really give us the healthy boost we think and discovers why multivitamin pills might do us more harm than good.

Is there a documentary about the organic food industry?

What It’s About: This food documentary delves into the organic food industry, separating the truth from the hype and examining how large corporations are co-opting the organic label to boost their business.

Driven mostly by independent filmmakers, this genre has grown significantly alongside the increasing interest in how we eat and how our food is produced. It’s also become an area of the film world where you can count on some good controversy, since many documentaries focus on exposing some of the shortcomings of the American food system.

Is there a documentary about a food bank?

This 2012 documentary shines a light on several subjects who face inadequate dietary resources on a daily basis, including a police officer whose paycheck is so paltry he has to rely on a food bank to eat.