How do you make eggplant water?
This is very simple. Grab a medium sized eggplant, peel the skin off, and wash well and cut into cubes. Then grab a dark jar and pour half a liter of water into it, while adding the eggplant cubes. Allow to steep overnight, which is why you need to make it the night before, to make sure it steeps correctly overnight.
Do you soak eggplant in salt water before cooking?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. This technique of soaking sliced or chopped eggplant in salt water is particularly useful when making grilled eggplant. You can brine eggplant for use in any recipe (whether it calls for brining or not) using this method.
What meat goes good with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
What can I make with slices of eggplant?
Slices of eggplant are baked and layered with tomato sauce, mozzarella, and Parmesan cheese. Baking the eggplant gives you a healthier, less greasy eggplant Parmesan This 3-ingredient recipes is sweet and easy for the summer. Serve with a salad to make it a meal. “Awesome,” raves Jennifer Chomicki. “My first time doing any recipe with eggplant.
How to poach eggplant like Rachael Ray?
Make it with brown rice! This meatless main is a total showstopper. Poach your eggs in the oven like Rachael does in this 30-Minute Meal and never look back! Sweat out your eggplant to remove the moisture by salting it, setting it on paper towels for 10 to 15 minutes, then patting it dry.
What to make with eggplant slices for Ratatouille?
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It’s loaded with succulent Mediterranean vegetables and ready in an hour.
What’s the best way to cook Japanese eggplant?
Japanese eggplants are those super skinny ones you see at the market. Just slice ’em up and add them to your lamb sauce with onions and garlic. YUM! Instead of frying breaded eggplant in oil, we layered sliced eggplant with lasagna noodles to combine two favorite Italian-American dishes.