How do you make homemade tequila?

How do you make homemade tequila?

How Is Tequila Made?

1. Harvest the agave. Modern tequila production begins with the traditional method of harvesting the blue agave plant.
2. Bake the agave core, or the piña.
3. Shred the piña and extract the agave juice.
4. Ferment the agave juice, or mosto.
5. Distill the fermented mosto.
6. Age the tequila.

Can you distill your own tequila?

After you’ve removed the undesirable contents from your tequila wash, comes the distillation step of making your own homemade tequila. The process of distilling the fermented agave/cane sugar wash will produce a purer and more concentrated spirit (tequila).

Is tequila distilled or fermented?

Tequila, distilled liquor, usually clear in colour and unaged, that is made from the fermented juice of the Mexican agave plant, specifically several varieties of Agave tequilana Weber. Tequila contains 40–50 percent alcohol (80–100 U.S. proof).

How do you make agave syrup?

Agave Simple Syrup: to make agave simple syrup, combine 1 part agave to 1 part water in a saucepan and place over medium heat. Bring to a simmer, turn to low and let cook for 5 minutes until the agave is fully dissolved in the water and the syrup has thickened a bit.

What kind of yeast is used for tequila?

saccharomyces cerevisiae
The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains.

What kind of yeast is in tequila?

Fermentis SafTeq Blue yeast: A saccharomyces cerevisiae specifically selected to ferment blue agave for the production of tequila, supplemented or not with other types of sugars.

Is agave syrup fermentable?

Agave syrup is made of all simple sugars (glucose and fructose), so it is highly fermentable. In brewing, you would typically use it to replace corn syrup or honey. Because it is so fermentable, it is mostly turned into alcohol, leaving behind very little agave flavor.

What is agave Pina?

Piña literally means “pineapple” in Spanish but in Mexico it is also used to describe the heart of the agave because it so closely resembles a pineapple. The piña has become one of the main motifs in the agave world and suffuses tequila and mezcal culture. Maguey piñas shorn of their leaves and ready to be cut.

What are the ingredients you need to make tequila?

Base Ingredients & Materials 1 5.5 Gallons of Water 2 12 Cups of Blue Agave Nectar 3 2 Pounds of Raw Cane Sugar 4 Professional Tequila Active Dry Yeast 5 Brew Pot 6 Heat Source 7 Thermometer 8 Long Spoon More

What do you use to make tequila mash?

To create a true-to-form tequila, these Agave hearts can be ground up to create a mash to be fermented. For the sake of ease, we’ll be simply using the agave nectar to create a wash for this guide. Although being costly, large portions of Blue Weber Agave Nectar can be easily purchased online.

How do you make tequila from agave nectar?

Place your brew pot on its heat source and pour in 4.5 gallons of water. Heat water to 125 °F. Stir in Raw Cane Sugar and Agave Nectar and stir with a long spoon until completely dissolved. (you may have to stir for a while to get your agave nectar to fully dissolve)

How many hours does it take to make tequila?

The second and usually the last distillation takes 3-4 hours. The result has about 55% alcohol and is then considered ‘Tequila’. Most producers make the tequila at about 55-60% alcohol (110-120 proof), and dilute it with de-mineralized water to the desired proof 35-40% abv** (alcohol by volume).