How long does a turkey take on a green egg?

How long does a turkey take on a green egg?

Place the turkey on the Roasting Rack in a Drip Pan; scatter the remaining potatoes in the pan and place the pan in the EGG. Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.

How long should I smoke a turkey at 225 degrees?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

How long does it take to smoke a turkey breast on the Big Green Egg?

1. Brine, marinade or dry-brine your turkey breast, if you wish, up to a day ahead.
2. Bring your Egg to a temperature of 250 to 275 Fahrenheit.
3. Smoke the breast for 2 to 4 hours, or as necessary, until it reaches an internal temperature of 165 F when tested with a good instant-read or probe thermometer.

Can I smoke a turkey upright?

*On a grill, roasting vertically does help by keeping the breast meat further from the fire, cooking it slightly slower than the more forgiving dark meat, but this isn’t really an issue in the more even heat of the smoker.

How hot can you get a green egg?

Larger quantities of air produce a bed of red hot coals that will burn hotter and faster. When both vents are open fully, the fire will quickly accelerate and your Big Green Egg will rapidly reach temperatures in excess of 300°C (575°F).

How long should you brine a turkey for?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don’t leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

Should I wrap my turkey in foil while smoking?

The turkey should cook for about 45 to 60 minutes before you check it. He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

What is the best temperature to smoke a turkey?

225 degrees
What is this? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

How long does it take to smoke a turkey breast at 225?

3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

How many minutes per pound do you smoke a turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

What beer goes well with turkey?

The Best Beers to Pair with Your Thanksgiving Dinner

• Brown Ale. Dogfish Head Indian Brown Ale – If you have a thing for hops, we propose Dogfish Head’s Indian Brown Ale as a wonderful companion to Thanksgiving turkey.
• Lager.
• Belgian-Style Golden Strong Ale.
• Porter.
• Stout.
• Imperial Stout.

How do you stand up a turkey?

If the turkey breast won’t stay upright in the roasting pan, take two or three feet of aluminum foil, wad it up and partially stuff into the turkey’s chest cavity to create a “stand” to keep the breast steady.