What can I make with Schneiders ham?

What can I make with Schneiders ham?

Schneiders Original Half Ham is made with a classic family recipe that has become a time-honoured tradition. Great sliced in sandwiches, cubed in salads, roasted whole and more, this ham is a versatile favourite with the perfect blend of salty and sweet.

How do you cook a precooked smoked ham?

How to Bake a Ham

1. If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound.
2. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
3. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.

How do you cook Schneiders applewood smoked original ham?

Heating instructions: Conventional oven (whole): preheat oven to 350°F (177°C). Remove from package. Place ham into a dish with 1 inch of water and cover. Bake for 1 hour or until heated through.

Is Schneiders applewood smoked ham fully cooked?

Experience a time-honoured tradition with Schneiders® Smoked Original Bone-In Ham. This authentic whole ham is slowly cured for over eight hours and smoked with the bone in to add juicy, succulent flavour. This fully cooked ham is the perfect addition to Sunday dinner with your family or special occasions.

How do you reheat a precooked smoked ham?

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

How long do you cook a precooked smoked ham?

How To Cook A Precooked Ham

1. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature.
2. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).

What is applewood smoked ham?

Sweet & Smoky COLUMBUS® Applewood Smoked Ham is made from premium cuts of ham and slow-cooked in a smokehouse with applewood chips for a sweet and smoky flavor.

How can you tell if ham is spoiled?

Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. Some common traits of bad ham are a dull, slimy flesh and a sour smell. The pink meat color will begin changing to a grey color when ham has spoiled.

What kind of ham is smoked at Schneiders?

Schneiders ® Applewood Smoked Carved Off The Bone Ham. The classic Easter ham, shaved from the bone. We cure and smoke it with the bone in, to add flavour and succulence to this ham. And the classic cure of brown sugar and salt matches the hardwood smoke flavour perfectly. A time-honoured tradition at Schneiders®, conveniently prepared.

What are the ingredients in applewood smoked ham?

Schneiders ® Applewood Smoked Carved Off The Bone Ham. INGREDIENTS: Pork, water, vinegar, brown sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. Refer to the package for the most accurate and up to date information as ingredients can change any time.

What’s the best way to bake a ham?

Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern; making shallow cuts about 1″ apart. Place the ham in a shallow, parchment paper-lined baking pan. Bake the ham for 25 minutes. While the ham bakes, make a glaze by combining the remaining ingredients in a bowl.

How long to bake Bourbon glazed ham in oven?

Brush glaze all over ham. Bake for 40 minutes covered with foil with a little bit of water in the bottom of the pan. Turn up the oven to 400 F. Remove the foil, re-baste, and bake for another 15 to 20 minutes until the ham is golden brown.