What is Malaysian guava?
Red Malaysian guavas, botanically classified as Psidium guajava, are a rare, sweet-tart variety belonging to the Myrtaceae family. The soft fruits are a type of tropical guava known for their pigmented, dark purple-brown skin and vibrant, red-purple flesh.
Does guava grow in Malaysia?
In Malaysia, guava called Jambu Batu (batu means as ‘Stone’). Total area planted with guava in Malaysia about 1,225 hectare with annual production estimated 20.200 metric tones. although it is native to Mexico, guava are grown in many tropical countries as commercial fruits. Guava flesh may sweet or sour.
Which is the best guava variety?
Allahabad Safeda
Allahabad Safeda is the most famous and demanded variety of all the available guava varieties. It is used for both table and processing purposes. The tree for this variety grows tall and has an upright growing tendency. Also this variety tree bears a lot of fruits in its long shoots covered in dense foliage.
Which is better white or red guava?
White Guava has more sugar, starch, Vitamin C and more seed. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink. Fruit juices are made more from pink Guava.
Which guava is best pink or white?
Which is better white or pink guava?
White Guava has more sugar, starch, Vitamin C and more seed. It has more Vitamin C than any other fruit. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink.
Which is the sweetest guava?
Guava Yellow Cherry
Guava Yellow Cherry This is the mildest and probably the sweetest guava of all. Fruits are 3cm in diameter yellow skinned with a sweet, aromatic, creamy flesh and numerous small seeds.
Which Colour guava is best?
What is seedless variety of guava is?
The pulp is red with good taste and flavour. Seeds are comparatively less in number but are hard. Navalur: It is a variety grown in Dharwad region of Karnataka. Pulp is white, seedless, has good taste and aroma and has 240 mg vitamin C / 100 g pulp.
Where does the seedless guava fruit come from?
Seedless Guava (Apple guava) Imported from Malaysia and Taiwan the fruit nearly the round, Roucui .big like apples. Heavy production. The flesh is sweet,crisp, aromatic and of excellent eating quality.
What to do with Seedless Guava in Thailand?
In Thailand and Taiwan, seedless guava is usually harvested when about to be fully ripe. This under-ripe guava is sliced and dip into plum powder and enjoy as a condiment. The juicy and riches fleshy pulp can also be processed into juices and beverages. The seedless guava is also a popular ingredient in salad dressings.
Which is better guava with or without seeds?
The fruits of guava without seeds are usually more delicious than the seeded guava varieties. The pulp is very fleshy and without seeds or with few seeds. The pulp also releases a fine and strongly fragrant aroma that smells like flavors of passion fruit, peach, and lime. This variety of guava is seedless because of its low fertility.
How big does a crystal seedless guava plant get?
All Crystal Seedless Guava for sale will vary in size. In the spring, plants are often smaller than plants shipped in the fall. Plants designated with a sku ending in -4, -6 or -8 will arrive in a standard 4 inch, 6 inch or 8 inch round growers pot respectively.