What makes molasses cookies crack?
The oven isn’t hot enough. (it needs to set the top before the middle’s fully risen) Not enough leavening (it needs to be strong enough to crack the top once it’s set) Using a single-acting baking powder (double acting gives extra rise when it gets heated)
Are ginger cookies good for you?
Gingersnaps are a healthier alternative to other cookies, being that they are generally low in calories and have many benefits. The ginger that is in these cookies has anti-inflammatory properties, is known to help treat nausea and fight heart disease and other illnesses.
Do I need to refrigerate molasses after opening?
Once you opened the jar or bottle, the most important thing that you need to remember is to keep it tightly sealed when not in use. There is really no need to refrigerate molasses after opening but it should help in retaining the quality for longer.
How do you use molasses in baking?
Molasses for baking Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.
What’s the difference between blackstrap molasses and molasses?
Molasses (left) has a red to amber tone and a bright, acidic sweetness. Blackstrap (right) is inky, salty, and bitter.
Why do my ginger cookies go flat?
Kitchens tend to heat up during any baking extravaganza, which means the butter you leave on the counter to soften might just get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they’ve been able to set.
What is the healthiest cookie?
10 Healthier Cookies for Your Cookie Swap
- Almond Blueberry Cookies.
- Soft Maple Cookies.
- White Bean Chocolate Chip Cookies.
- Chewy Sugar Cookies.
- Chocolate-Hazelnut Cookie Drops.
- Gluten-Free Pumpkin, Oat and Cranberry Cookies.
- Flourless Peanut Butter Cookies.
- Oatmeal Pistachio Cookies.
What do molasses cookies taste like?
Molasses cookies have a very distinct spice flavor. This comes from the use of ground cinnamon and ginger, as well as the rich flavor of dark molasses. They taste somewhat like a gingersnap cookie, however, they are more subtle and soft instead of crisp.
How do you bake molasses cookies?
Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks. See how to make chewy, spicy, crackle-top molasses cookies.
What is the history of molasses cookies?
Molasses cookies have been around since the late 1800s and were some of the very first cookies. Molasses was widely used in cookies during that time and into the early 1900s because it was so inexpensive. After WWI, the price of white sugar became significantly less then molasses pushing most to use sugar in replacement of molasses.
What are good recipe for ginger cookies?
Directions Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. Advertisement In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Bake for 8 to 10 minutes in the preheated oven.