Where is Bega cheese sold?
the Australian market
To a large extent, Bega exports these same products as it sells in the Australian market, where we are the No. 1 selling brand of cheese. However we now also tailor make cheese products to suit particular international requirements.
Is Bega Cheese owned by Chinese?
The Bega-Lion sale came to fruition after Chinese company Mengniu Dairy bid to buy Lion Dairy & Drinks for $600 million, but the deal was knocked back by the Federal Government in November.
How many factories does Bega Cheese have?
Bega’s original factory was opened in Bega in 1900. There are now approximately 500 farms supplying the Bega group with around 700 million litres of milk from the Bega region in NSW, as well as Gippsland and the Northern and Western Districts in Victoria.
Who is Bega Cheese owned by?
Close to half of shares publicly traded are still held by Bega’s farmer-suppliers. It is currently one of the largest companies in the dairy sector in Australia, with a FY2018 base milk supply of approximately 750 million litres….Bega Cheese.
| Type | Public company |
|---|---|
| Subsidiaries | Bega Dairy & Drinks |
| Website | Official website |
Is Bega brand Australian owned?
Bega Cheese is an Australian owned and operated cheese company located in the beautiful Bega Valley, on the south coast of New South Wales. The company was founded as a dairy co-operative in 1899, and many of the current owners of Bega Cheese are the 100 plus dairy farmers.
Is Bega Cheese good?
The texture is somewhat softer than cheddar, but certainly more firm than Velveeta or something like that. You can shred it easily. It has a cheesy, cheddary flavor, sort of like a decent American cheese crossed with cheddar. It melts well and tastes pretty good, all things considered.
Is Bega 100% Australian owned?
Who owns Mainland butter?
New Zealand cooperative Fonterra is a global dairy giant with a strong presence in Australia, selling Mainland Cheese, Perfect Italiano cheese and Western Star butter.
Is Bega cheese a good company?
A great company to initially work for with a genuine focus on its people however this has now been lost with a cut throat mentality driven by the company’s newish executive team and a CEO running his own race. Sadly headed for the same demise as it’s competitors.
Is Bega cheese made in Australia?
Proudly Australian Bega Cheese is a truly Australian company, employing over 500 staff in the Bega Valley. Around 20% of overall production is exported to over 50 countries around the world. Proudly packed in Bega with cheese sourced from around Australia.
Is Bega Cheese bad?
At the heart of it is a well-known brand, Bega Cheese. And according to one company, Bega has been very bad. This includes “all natural and processed cheddar cheese products”, including Bega Stringers and butter products.
What kind of cheese is Bega?
Bega Mild. A mild cheddar cheese with a smooth taste, creamy mouth feel and great texture. Ideal for all cheese uses, particularly melting and slicing.
Where does Bega Cheese come from in Australia?
Bega Cheese is an Australian dairy company based in the town of Bega, New South Wales.
When did Fonterra license the Bega Cheese brand?
“Fonterra, as Bonlac Foods, in 1983 entered into an agreement with Bega Cheese Limited for the licence and marketing of the Bega brand. The current 2001 agreement is ongoing. The terms of that agreement grant Fonterra an exclusive licence for the Bega brand within Australia.
When did Bega dairy become a public company?
Founded as an agricultural cooperative in the town of Bega, New South Wales by their dairy suppliers, it became a public company in 2011 when it listed on the Australian Securities Exchange. Close to half of shares publicly traded are still held by Bega’s farmer-suppliers.
When does the Bega Cheese royalty agreement end?
This includes “all natural and processed cheddar cheese products”, including Bega Stringers and butter products. In exchange, Bega Cheese receives a substantial royalty for producing the cheese. The agreement will expire in May, 2026.