Can you put normal chocolate in a fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
What kind of chocolate do you use in a fountain?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
How do you make a chocolate fountain flow?
Pour your melted Chocolate into the centre of the Chocolate Fountain bowl at the base . Turn the dial or machine on to flow, the spiral drive inside will draw the Chocolate up to the top, and then the Chocolate will start to flow over the tiers with irresistible warm Chocolate. Start Dipping and enjoy !!
What is the best oil to use in a chocolate fountain?
But I stumbled onto the perfect solution: unrefined coconut oil. A ratio of one tablespoon of coconut oil per cup of semi-sweet morsels works perfectly and tastes delicious. Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection!
How much chocolate do you put in a fountain?
How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.
How many chocolate bars do you need for a chocolate fountain?
How much Chocolate for Chocolate Fountain (Per Person)
| # of People at Event | Amount of Chocolate for Chocolate Fountain |
|---|---|
| 25 | 0.8 kg / 1.9 lbs of chocolate |
| 50 | 1.7 kg / 3.8 lbs of chocolate |
| 100 | 3.5 kg / 7.7 lbs of chocolate |
| 150 | 5.3 kg / 11.6 lbs of chocolate |
Can you use Galaxy chocolate in a fountain?
You can either get special chocolate for the fountain (available from Lakeland – among other places) or you can use normal Cadbury / Galaxy chocolate. If using regular chocolate you need to add a little vegetable oil – so it thins it down a little. Your fountain should have come with instructions on measurements!
Why is my chocolate fountain not flowing?
Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.
Can I use chocolate syrup in chocolate fountain?
A: Almost any type of chocolate will work we do recommend chocolate sold in chips or callets. Do not use chocolate syrup. A: It is very important that the fountain be leveled BEFORE you pour the chocolate in.
How much oil do you add to chocolate for a chocolate fountain?
Adding the oil to the chocolate Weigh the amount of chocolate to be added to the fountain. If using couverture, oil does not need to be added for melting. For every five pounds of regular chocolate chips, add 1/2 c. vegetable oil.
What is the best kind of chocolate for melting?
The Top 9 Best Chocolates For Melting
- Nestle Toll House Milk Chocolate Morsels.
- Hershey’s Milk Chocolate Baking Chips.
- Callebaut Finest Belgian Dark Chocolate Callet Couverture.
- Lily’s Sweets Chocolate All Natural Baking Chips.
- Merckens Melting Wafers Milk Chocolate.
- Ghirardelli Premium Baking Chips Classic White.
What’s the best way to make a chocolate fountain?
Ensure that the chocolate fondue is free from any chunks, and you have smooth chocolate fondue. Preheat your fountain and let it run for up to 2 minutes to eliminate any air gaps in it. Pour the chocolate fondue into the fountain and set the right amount of heat, so the fondue doesn’t cool or overheat.
Do you have to use chocomaker chocolate fountain?
There isn’t too much discoloration after it’s cold. It is made in a facility that also processes peanuts, so be careful of allergies. You don’t have to use this chocolate in the official ChocoMaker fountain, but of course, it’s formulated to work the best there. However, any quality chocolate fountain is fine.
What’s the best way to make chocolate fondue?
Follow this recipe to make the best chocolate fondue. prepare your dipping items and set the skewers, toothpicks ready. Add your chocolate, milk, and butter in a microwave-safe bowl or zip-lock bag and place it in the microwave for 2 minutes till well melted. Note that butter is an optional ingredient.
How long does sephra milk chocolate last in the fridge?
Sephra uses all natural ingredients, and there’s no palm oil. It comes in three different flavors, dark, milk, and white. The dark chocolate can keep in the fridge for between six and twelve months while the milk and white chocolates keep around three to six months.