What white wine is best for mussels?
Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white, but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well, too.
How do you eat mussels in white wine sauce?
Squeeze a fresh splash of lemon or lime juice onto your mussels for a nice kick. Make a butter white wine and lemon sauce, and pour that all over the mussels, perhaps sprinkle on some feta cheese, get a nice loaf of French bread for dipping and you will be in heaven.
What is Les moules Marinieres?
(Cookery) moules marinière ⧫ mussels in white wine.
How do you cook Raymond Blanc mussels?
To cook the mussels in a large saucepan over a high heat, melt the butter. Add the onion, bay leaves and thyme, stir and then add the wine after 10 seconds. Bring to the boil, add the mussels and cover with the tight-fitting lid. Stir in the cream and chopped parsley.
What drink to pair with mussels?
What to Drink with Steamed Mussels
- Minerally whites or pilsner with basic broths. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels.
- Rosé with tomato-based or porky broths.
- Off-dry whites or white ales with spicy broths.
Is Alsace a Riesling?
Riesling is the darling of Alsace, and a favorite of wine lovers worldwide, for it is both versatile and budget friendly. Alsatian Rieslings are terroir-expressive and said to have a fresh and vibrant profile, often with an appealing minerality shining through.
What is the green stuff inside of a mussel?
Back or green things inside mussels are the plankton and algae that the mussel did not yet digest. While they aren’t harmful, they don’t taste good. So it is best to remove them while cleaning the mussels, or before serving.
Are white mussels safe to eat?
Even though some mussels might appear to be badly damaged, it’s always worth cooking them as they could still open. If they do open, this means they’re still safe to eat (and just as tasty) as their better looking chums! However, if they do not open (this goes for all mussels), do not eat them.
Where Does Les moules Marinieres come from?
Moules marinières may have originated on the far side of the Hexagon’s northern border but today they’re considered as French as confit de canard, with variations of the same simple recipe served in steaming bowls in roadside brasseries and upmarket eateries alike.
Why is moules frites popular?
Cheap and plentiful, they were originally considered food for the poor, and they’ve long been paired with fried potatoes at the country’s famous fry shops, known as friteries in French and freetkoten in Dutch, the language of Flemish Belgium. …
How many mussels do you need per person?
How many? An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.
Are mussels good for you?
They contain high levels of highly desirable long chain fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fats have many beneficial effects, including improving brain function and reducing inflammatory conditions, such as arthritis. Mussels are also a brilliant source of vitamins.
How to cook mussels in white wine sauce?
Mussels in a white wine sauce, or Moules Marinières, is an easy recipe to prepare at home – and so much more affordable. Only 5 ingredients, and they cook in less than 10 minutes! Soak mussels in cool water for about 20 minutes to remove sand and grit. Drain water.
What kind of wine to serve with mussels?
Enjoy the mussels with slices of baguette, plain or toasted/grilled with garlic. This dish can be accompanied with white wine, based on your preference. Sauvignon Blanc, Chardonnay or Viognier types are good ideas. A salad may also be part of the meal.
What kind of sauce is used for moules marinieres?
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots. Elise founded Simply Recipes in 2003 and led the site until 2019.
What kind of sauce do you use for steam mussels?
Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. My sweetheart Guy (that’s pronounced “Gee” with a hard “g”) grew up in Southern France, in Provence, near the sea.