What diseases are caused by aspartame?

Dozens of studies have linked aspartame — the world’s most widely used artificial sweetener — to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and migraines.

Can aspartame cause Parkinson’s disease?

According to Mehl-Madrona (2005) aspartame changes the dopamine level in the brain, affecting people suffering from Parkinson’s disease. Bowen and Evangelista (2002) noted a substantial increase in the levels of plasma phenylalanine and aspartic acid after ingestion of aspartame.

What are the symptoms of too much aspartame?

Breathlessness, elevated blood pressure and skipped or racing heartbeat are all symptoms of aspartame toxicity. Gastrointestinal Symptoms. People often experience an upset stomach, diarrhea (possibly bloody), abdominal pain and painful swallowing when using aspartame as a sweetener.

Can aspartame cause Graves disease?

To the Editor: In a recent issue of the Texas Heart Institute Journal, Virani and co-authors. 1 reported the cases of 2 women, ages 38 and 40, with concomitant Graves’ disease and pulmonary hypertension. They also cited 5 reports in the literature since 1999 concerning this combination of conditions.

Is aspartame harmful to the body?

Authors of a 2017 review concluded that aspartame may affect the immune system and, as a result, it may lead to oxidative stress and inflammation. Their findings suggested that aspartame could affect the cells of various body organs, including the brain, the heart, the liver, and the kidneys.

Is aspartame bad for your kidneys?

Aspartame, either used alone or in combination with other low-calorie sweeteners, is the most common low-calorie sweetener found in diet sodas today. Aspartame never reaches the kidneys or other body organ.

Can aspartame cause neurological problems?

Aspartame (α-aspartyl-l-phenylalanine-o-methyl ester), an artificial sweetener, has been linked to behavioral and cognitive problems. Possible neurophysiological symptoms include learning problems, headache, seizure, migraines, irritable moods, anxiety, depression, and insomnia.

How safe is aspartame?

Aspartame is one of the most exhaustively studied substances in the human food supply, with more than 100 studies supporting its safety. FDA scientists have reviewed scientific data regarding the safety of aspartame in food and concluded that it is safe for the general population under certain conditions.

Can too much aspartame be harmful?

Does aspartame affect thyroid?

What they found was that the use of artificial sweeteners within this population—including aspartame (Equal, NutraSweet) and sucralose (Splenda)—correlated with elevated levels of thyroid stimulating hormone (TSH). Increased TSH levels are considered indicative of hypothyroidism.

Can Diet Coke affect your thyroid?

Research, however, shows a different story — diet sodas can make you fat and are dangerous for your health. If you have Hashimoto’s low thyroid, make sure to leave this chemical concoction out of your diet.

Should I avoid aspartame?

There is little evidence to suggest that occasional consumption of aspartame is detrimental to health for those who are of a healthy weight. For those with obesity, however, regular consumption of low-calorie sweeteners may increase the risk of metabolic diseases, including type 2 diabetes.

What are some of the side effects of aspartame?

Where did the controversy over aspartame come from?

Origins. The controversy over aspartame safety originated in perceived irregularities in the aspartame approval process during the 1970s and early 1980s, including allegations of a revolving door relationship between regulators and industry and claims that aspartame producer G.D. Searle had withheld and falsified safety data.

Is it safe to eat aspartame in the UK?

Two food safety experts have called for the widely used artificial sweetener, aspartame, to be banned in the UK and questions why it was deemed acceptable in the first place,” New Food Magazine (11.11.2020) “‘Sales of aspartame should be suspended’: EFSA accused of bias in safety assessment,” by Katy Askew, Food Navigator (7.27.2019)

Is there any evidence that aspartame causes cancer?

Cancer. These reviews have looked at numerous carcinogenicity studies in animals, epidemiologic studies in humans, as well as in vitro genotoxicity studies. These studies have found no significant evidence that aspartame causes cancer in animals, damages the genome, or causes cancer in humans at doses currently used.