How do you process cocoa fruit?
Cacao Processing
- Fermentation. Fermentation is when sugars and starches are broken down into acids or alcohol.
- Drying. Finally, after the lengthy fermentation process, your beans are ready to be dried.
- Aging. Finally, after the drying stage, cacao beans are now ready to be aged.
- Storing.
What is a cocoa processing factory?
A cocoa bean processing plant can produce cocoa paste, cocoa powder, cocoa butter and other cocoa products with high added value. For Indonesia, Ivory Coast, Cameroon, Ghana and other countries harvesting raw cocoa beans, the initiator can start a small cocoa bean processing business.
What can cocoa be processed into?
These include:
- Chocolate. Chocolate is the most popular product derived from cocoa.
- Cocoa Butter. Cocoa butter is one of the components of cocoa liquor.
- Cocoa Powder. After cocoa butter has been extracted from cocoa liquor, the remnant is defatted cocoa called cocoa cake.
- Pectin.
- Potash and Animal feed.
How is cocoa harvested and processed?
Harvesting Cocoa Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade. The pods are opened to remove the beans within a week to 10 days after harvesting.
How long does cacao fruit last?
Only one of every thousand flowers of the cacao tree will grow to be a cacao fruit ! The season to harvest the cacao pods arrives at dry period, around 6 months after the bloom and lasts from 10 to 14 days, between May and July, and then from October to March.
Can you eat raw cacao fruit?
To eat cacao fruit, you pop one of those pulp-covered seeds in your mouth, and suck the sweet flesh off the seed. The pulp has a wonderful complex fruity flavor, sweet and tart, with hints of citrus, mango, maybe even pineapple. Sometimes there’s a hint of chocolate-y flavor alongside all the fruity tastes in the pulp.
How much does cocoa plant cost?
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What is the price of cocoa powder?
Questions & Answers on Cocoa Powder
| Form | Min Price | Max Price |
|---|---|---|
| Powder | Rs 120/Kg | Rs 245/Kg |
Is cocoa a fruit?
Cacao (or cocoa) beans are technically not beans or legumes, but rather the seeds of the fruit of the Theobroma cacao tree. The pod shaped fruit is botanically classified as baccate-like (berry-like) and each pod produces approximately 35-50 seeds surrounded by a sweet pulp [2].
What are products made from cocoa plants?
This guide takes a look at some of the most popular types of chocolate and cocoa products.
- 1) Baking Chocolate. Baking chocolate was traditionally an unsweetened bar of chocolate used for baking purposes.
- 2) Brewed Cocoa.
- 3) Chocolate Milk.
- 4) Chocolate Spread.
- 5) Cocoa Butter.
- 6) Cacao Nibs.
- 7) Cocoa Powder.
- 8) Dark Chocolate.
How do farmers harvest cocoa?
Cutting down the cocoa pods by hand This means harvesting requires cutting down the ripe pods from the trees and opening them up to remove the wet, sticky, pulp like, white beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.
How long does cocoa take to grow?
Growing a cacao tree — the plant whose pods are made into chocolate — takes patience. It takes three to five years for a cacao seed to become a fruiting tree.
How are the beans of a cocoa tree processed?
Cocoa tree produce fruits twice a year and has several varieties. The fruits are green in colour and turn yellow when ripe which is harvested. The pod contains 30-50 beans. The beans are first fermented and then dried. When the beans are pressed they yield a mass of liquer which is processed into cakes which are pulverized to obtain cocoa powder.
Why are cocoa processing plants in developing countries?
The driving force behind the establishment of processing plants in cocoa-producing countries is, of course, lower labour and construction costs. Small-scale processing plants need less land area and less labor force.
How long does it take to build a cocoa plant?
Before producing cocoa products, land should be cleared, factories built, machines purchased and installed, which may take a year or even two years. The cost of production varies greatly from country to country, so the cost of building a cocoa processing plant varies from country to country.
Where are the cocoa trees grown in India?
In India it is produced in States of Kerala, Tamil Nadu and Karnataka. It is also grown in Nepal. Cocoa tree produce fruits twice a year and has several varieties. The fruits are green in colour and turn yellow when ripe which is harvested.