Who owns Cafe Kacao?
Luidgi Del Cid
Ana Sofia Del Cid, whose family owns Cafe Antigua, and Luidgi Del Cid, co-owner of Cafe Kacao, are driving the future of Classen Boulevard’s Latin cuisine together.
What kind of food is Cafe Kacao?
guatemalan cuisine
Cafe Kacao is a restaurant that specializes in guatemalan cuisine.
When did Cafe Kacao open?
2011
Cafe Kacao opened in 2011 under the management of owner Luidgi Del Cid, whose mother Alba Veronica opened the city’s other Guatemalan hot spot, Café Antigua, but sold her original venture some years ago.
What do Guatemalans eat most?
Main Meals Corn, beans, rice, pork, beef, chicken, cheese, and tortillas form the backbone of most Guatemalan cuisine. Meat stews (caldos) and soups (sopas) are easily the most popular dishes among locals.
Is Guatemalan food spicy?
Guatemala’s national dish, is pepian. It is among the oldest dishes in the country that combined the Mayan and the Spanish cultures in its preparation. The dish is a thick spicy stew with a deep red sauce. Although it’s spicy, it’s not tongue-numbing, and it’s savored by the citizens from all walks of life.
What do Guatemala eat for breakfast?
Breakfast — The typical breakfast in Guatemala is quite simple, usually anchored by some scrambled or fried eggs and accompanied by refried red or black beans and corn tortillas.
What is a typical dinner in Guatemala?
Some of the favorite traditional meals of Guatemalan food include pepian, kakik, tamales, hilachas, empanadas, and revolcado.
What is a typical Guatemalan dish?
Here are some of our favorite picks for traditional food in Guatemala:
- Pepian. This traditional chicken stew comes from the central region of Guatemala and comes served with veggies and rice .
- Rellenitos.
- Tostadas.
- Arroz en leche.
- Enchilada.
- Champurradas.
- Gallo en Chicha.
- Tapado.