How do you make homemade banana cake?

How do you make homemade banana cake?

DIRECTIONS Preheat oven to 350 degrees F. Cream margarine with sugar and eggs. Mix in banana and vanilla. Mix flour with remaining dry ingredients. Add flour mixture to margarine mixture in 3 parts, alternately with sour milk. Begin and end with flour. Spread in 2 greased 8″ cake pans. Bake in oven about 40 minutes.

What is the best recipe for banana cake?

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9-inch loaf pan. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Is banana cake healthy?

Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy.

What is buttermilk in baking?

Buttermilk, made by adding culture to milk, much like yogurt, is most commonly used for baked goods, including quick breads, such as biscuits and muffins. Buttermilk has a very pronounced tangy taste and thick texture, which comes from the presence of lactic acid .

What filling goes best with banana cake?

Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake. This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts.

What is the best frosting for a banana cake?

The best icing for banana cake is a cream cheese frosting as the flavor with its slight tang and creaminess will match well with the cake. A buttercream is often a bit heavy for a banana cake.