How do you serve Cantal cheese?

To serve Cantal, cut it en biseau, assuring that each slice includes a small piece of the rind. This is the correct way to cut and serve most cheese. Like many cheeses, Cantal marries well with grapes, apples, pears, and other fruits as well as nuts such as walnuts or hazelnuts.

What is Cantal Entre Deux?

Cantal entre-deux is a medium aged (not jeune and not vieux) cheese that is moist and dense with a complex flavor of hay and wildflowers, balanced by a minerally sharp finish.

What is Cantal cheese good with?

Cantal works well with nuts, grapes and apples as well can be used in salads, soups, cheese fondue or gratins.

What is Cantal AOP?

Cantal, an AOP cheese from the Massif Central Cantal is an uncooked pressed paste made from cow’s milk in the form of an oven. For each ovenme of about 40 kilos, 400 litres of milk are needed.

Can you eat the rind on Cantal cheese?

Rinds are the outside shell on cheese that forms during the cheesemaking process. Cheese rinds are natural and usually edible, as opposed to other things that cover cheese, such as wax, cloth, and leaves, that are inedible.

What is Cantal cheese made of?

milk
The cheese is made only using milk from hay-fed Salers cows, and is only harvested from November 15 to April 15. The summer milk of the same cows grazing on mountain meadows makes the Salers cheese. This semi-hard cheese is aged for several months, and is shaped into a cylinder.

What does Cantal cheese taste like?

The cylinders are massive in size and the cheese has a soft interior. Its flavor is somewhat reminiscent of Cheddar, with a strong, tangy butter taste that grows with age. A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk.

What are the three most famous types of cheese in France?

Best French cheeses

Camembert (a soft cheese from Normandy)
Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
Comté (A pressed cheese from Franche Comté)
Brie (A soft cheese from Ile de France)
Bleu d’Auvergne (A blue cheese from Auvergne)
Salers (A pressed cheese from Auvergne)

What does Cantal taste like?

Its flavor is somewhat reminiscent of Cheddar, with a strong, tangy butter taste that grows with age. A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk.

Can you freeze Cantal cheese?

Yes, you can freeze the cheese. Not all kinds of cheese can be freeze. On thawing, your cheese may change its texture slightly. We recommend you use your frozen cheese for cooking after thawing.

How do you eat langres?

We prefer to eat Langres with crackers or as part of a cheeseboard, but we’ve also seen it as an ingredient in baked eggs, in tartiflette, baked like a Camembert and even as a topping on pizza!

What kind of cheese is a Cantal Jeune?

Cantal Jeune – This means young Cantal and here the cheese has undergone further processing including a second pressing and aging for one month, giving the cheese a thin greyish white rind. This cheese is appreciated for its young fruity taste. Cantal Entre-deux – This means between two, making it a sort of middle aged cheese.

What’s the best way to serve Cantal cheese?

What are the ingredients in a queso dip?

It couldn’t be easier to make this simple queso dip in the Instant Pot with just six ingredients: Oaxaca, heavy cream, Neufchatel, green chiles, pickled jalapenos, and jalapeno juice.

What’s the difference between fermier and Cantal cheese?

The 8-month stay inside the cellars let Cantal develop a peppery and spicy aroma. The cheese is additionally grouped as “fremier” and “laitier”, wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk.