How much is Farmer John bacon?
$11. 49 ea.
How to cook Farmer John bacon oven?
Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. For 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish.
Where is Farmland bacon made?
Kansas City, Mo.
Our natural, fresh pork products — bacon, chops, loins, ribs, sausage and ham — are tender, flavorful and made with the highest quality ingredients. Farmland Foods, Inc., is based in Kansas City, Mo., and is a subsidiary of Smithfield Foods.
Should bacon be baked or broiled?
Try oven broiling your bacon instead of pan frying it for a healthier alternative. Broiling allows the grease to drip off of the bacon, which means that you’ll consume fewer calories and far less fat.
How do you cook Farmer John bacon?
Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To bake: preheat oven to 375 F. separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary.
Can you eat bacon raw?
Bacon is salt-cured meat cut from pig belly. It’s unsafe to eat this popular breakfast item raw due to an increased risk of food poisoning. Instead, you should cook bacon thoroughly — but be careful not to overcook it, as doing so can increase the formation of carcinogens.
Is Farmland bacon any good?
5.0 out of 5 starsBest bacon on Fresh! This is the best bacon I have purchased on Fresh. I’ve had a lot of problems with inconsistent quality from other companies, but Farmland always tastes amazing. Medium low settings, pan cooked, every weekend.
Is Farmland owned by Smithfield?
The Farmland brand and its slogan “Good Food From the Heartland” are now owned by Smithfield Foods, the largest pork producer and processor in the world, but Farmland Foods, Inc. operates independently and continues to market meat products under the “Farmland” brand.
How does Rachel Ray cook bacon?
It’s so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted broiler pan (or a wire cooling rack over a rimmed baking sheet) and bake to crisp for 15 to 18 minutes.