What are the color codes for cutting boards?
Using Color-Coded Cutting Boards
- Green: Fruits & Vegetables.
- Yellow: Raw Poultry.
- Brown: Cooked Food.
- White: Dairy Products.
- Blue: Fish & Seafood.
- Red: Raw Meat.
What is the best color for a cutting board?
The recommended guidelines from the Food Standards Agency suggest that you should use each colour of chopping board with the following food groups: Red – Raw Meat. Blue – Raw Fish. Yellow – Cooked Meat.
What do different colored cutting boards mean?
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products.
Is it law to have colour coded chopping boards?
There are no set laws on using set colour-coded chopping boards for specific foods. It is possible to use any colour chopping board as long as it is cleaned and disinfected before it is used for another product.
What is the brown color board used for?
Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood.
What Colour is a meat chopping board?
RED board
What colour chopping board for RAW MEAT? RAW MEAT is prepared on a RED board.
What is the yellow cutting board for?
A yellow chopping board should only be used with cooked meats and poultry. Staff should refrain from using cooked fish on this chopping board, but for food safety purposes, you should never use this chopping board for raw fish.
What are blue cutting boards for?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for …
What is the purple chopping board used for?
The PURPLE board is used for ‘free-from’ foods such as gluten-free bread or flour mixes.
What is the green cutting board for?
What color cutting board would you use to cut up beef wieners?
Brown
Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables.
What are the different colors of a cutting board?
Here are the different cutting board colors and their meanings: Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products. Tan: Fish & Seafood. Red: Raw Meat. The Spruce Eats / Katie Kerpel. You can buy a complete set of color-coded cutting boards including all the colors listed above.
What do you use the blue and yellow cutting boards for?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
Can a dishwasher clean a color coded cutting board?
The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance. This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. This item can safely be cleaned in a commercial dishwasher. “These color coded cutting boards are great.
Do you need a separate cutting board for raw meat?
Even having one separate, distinctively colored cutting board that’s reserved just for raw meat is a great idea — one that will go a long way toward minimizing your chances of food-related illness. Here are the different cutting board colors and their meanings: