Why is Malort so bad?
Malört occupies the rare air of popular city-specific beverages that both connote pride and are widely accepted as being bad. Malört itself has only wormwood—a bitter, parasite-killing herb that is also the main ingredient in absinthe—as a flavor-giving ingredient.
What kind of liquor is Malort?
bäsk liquor
Jeppson’s Malört is a brand of bäsk liquor, introduced in the 1930s, and long produced by Chicago’s Carl Jeppson Company….Jeppson’s Malört.
| A bottle of Jeppson’s Malört | |
|---|---|
| Type | Liqueur |
| Manufacturer | Carl Jeppson Company |
| Introduced | 1930s |
| Proof (US) | 70 |
What does Malort taste like?
It has an intensely bitter and astringent taste, which is why it’s often served neat over ice iced tea. It tastes like licorice, which sounds tasty enough, but it’s not sweet licorice; there’s an herbal bitterness to it. That bitterness is most likely what gives Malört its signature taste and color.
What is the drink of Chicago?
The Chicago Cocktail is a brandy-based mixed drink probably named for the city of Chicago, Illinois….Chicago Cocktail.
| Cocktail | |
|---|---|
| Served | On the rocks; poured over ice |
| Standard garnish | Lemon slice |
| Standard drinkware | Old fashioned glass |
| Commonly used ingredients | Brandy Triple sec Bitters Champagne (optional) |
What is Malört good for?
Malört is a kind of bäsk brännvin, a Swedish style of bitters. While classical brännvin is traditionally made from potatoes, grains, or wood cellulose, Malört is made entirely from distilling wormwood, a bitter herb known for its ability to kill stomach worms and parasites.
Is Malört psychedelic?
Malört, or Jeppson’s Malört, is a digestif liqueur flavored entirely with the herb wormwood (the same herb said to give Absinthe its hallucinogenic kick). Local legend says that Jeppson himself actually enjoyed its unique flavor because years of smoking meant it was one of the only things he could taste.
Is Malört the same as absinthe?
Malört translates to “moth herb” and is the Swedish word for wormwood. Absinthe, which is often made with wormwood, is considered a cousin liquor. However, Malört doesn’t share absinthe’s tales of hallucinogenic properties.
Is Malört a digestive?
In the United States, the Chicago-based brand Jeppson’s Malört is one of the most well-known versions of the liquor. Bäsk is said to be good for digestion, and therefore is traditionally associated with fatty foods.
What is Malort good for?
What is Malort?
wormwood
The only flavor ingredient in Jeppson’s Malort is wormwood, a bitter herb known for its ability to kill stomach worms and other parasites. It’s also the main ingredient in Absinthe, a liqueur known for its mythical psychedelic effects.
Is Malort a digestive?
Where does Jeppson’s Malort get their liquor from?
In 2018, Jeppson’s Malört was acquired by Chicago-based CH Distillery, and in 2019 production was moved back to Chicago. Most first-time drinkers of Jeppson Malört reject our liquor. Its strong, sharp taste is not for everyone.
Who is the owner of the brand Malort?
While “Malört” is sometimes mistaken for the common name of the style of liquor, Malört is the trademarked brand name owned by Carl Jeppson Company. The company secured the trademark on November 3, 2015. Other distillers that produced a similar spirit renamed theirs beforehand.
Why is Malort considered a rite of passage in Chicago?
The countenance of first-time drinkers of this atrocious liquor has become known as “Malört Face”, and Chicagoans love pranking their out-of-town friends with a glass of their local spirit. It’s also considered a rite of passage by locals, although no one quite knows to what…
How did Malort get to the United States?
The Swedes started infusing it in alcohol and using it as medicine for digestive problems in the 15th century, and it reached US shores with the first Swedish immigrants. The awful taste didn’t appeal to many, so it’s no wonder that malört faded into obscurity pretty much everywhere, except Chicago.