What is the best spinach recipe?

What is the best spinach recipe?

Drain bacon on paper towels and crumble. Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.

What are types of salad dressings are good on spinach?

What Types of Salad Dressings Are Good on Spinach? Creamy Delights. Creamy dressings usually go well with heavy salad ingredients. Warm and Savory. A bacon dressing that combines bacon, shallots, malt vinegar, Dijon mustard, sugar and herbs was originally tossed with dandelion greens to mellow out their bitter flavor. Sweet and Citrus-y. Ethnic Inspiration.

How do you make spinach salad with warm bacon dressing?

How to Make Spinach Salad with Warm Bacon Dressing Make the warm bacon dressing. Let that simmer over medium heat for 1 minute. Stir in crumbled bacon and allow to cool slightly. Toss together spinach, bacon, mushrooms, red onion, and Swiss. Add eggs and croutons to top and serve.

How do you make spinach salad with strawberries?

Directions In a large bowl, whisk the lemon juice with the mustard. Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine. Pile salad onto plates and top with the remaining pecans and a generous crumbling of feta.

How do you make cheese spinach?

DIRECTIONS Coarsely chop the spinach. Melt the butter over medium heat & when bubbly add onion& garlic. Saute for 2 minutes. Add spinach, salt & pepper. Cover & reduce heat to low steam for 3-4 minutes. Put half of the cheese into an 8″ greased casserole dish. Add spinach, & nutmeg. Cover with remaining cheese.

How do you make an egg souffle?

Directions HEAT oven to 350°F. MIX 1/4 cup sugar, the cocoa powder, flour and salt in medium saucepan; gradually whisk in milk until smooth. BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high speed until foamy. STIR egg yolks into reserved sauce until blended.

Can a cheese souffle be frozen?

This cheese souffle can be frozen before baking which makes this a life saver recipe. Rich and simple to prepare in the food processor, this will soon become a favorite! Butter the sides and bottom of a 1 to 1 ¼ qt soufflé dish. Using the steel blade of your processor, grate parmesan finely.