How to cook a Kentucky country ham?
Wash ham thoroughly and soak in cold water overnight. Pour off water and re-cover the ham with fresh cold water. Place on stove and let come to boiling point, then, boil 15 minutes to the pound (14 lb. ham boil 3 ½ hours.)
What is Kentucky ham?
An American dry-cured country ham, which is made from the hind leg of a pig that has been raised on a diet of acorns, beans, clover, and grain. Kentucky hams are smoked over a fire of corn cobs, hickory wood, and apple wood. They are left to age for up to a year after they have been cured.
How long will country ham keep in refrigerator?
After one year, the ham is safe but the quality may suffer. An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month.
Who owns Finchville Farms?
the Robertson family
Today, Finchville Farms is operated by the second and third generation of the Robertson family, and the hams are still cured and processed using the same recipe from 1947.
Should you soak country ham before cooking?
Soak the ham slices for up to 30 minutes before cooking to help remove some of the salty taste. Make sure the ham is very dry before you start cooking. Don’t add any salt to the ham until you taste it. The ham will want to curl while cooking, use your spatula to straighten it and hold it down.
How long should you soak a country ham before cooking?
When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be soaked 12-24 hours.
Is Kentucky legend real ham?
Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood. This is the ideal ham for family get-togethers and big occasions.
What is the best ham in the world?
Iberico 101: What makes Jamon Iberico the best ham in the world…
- It is considered the finest ham in the world.
- In fact Jamon Iberico led the top 4 world’s finest foods list.
- Jamon Iberico presents rich marbling, a smooth texture and rich, savory taste.
Can you eat a ham that has been frozen for 1 years?
NOTE: Freezer storage is for quality only. Frozen hams remain safe indefinitely. The ham is safe after 1 year, but the quality may suffer.
Why does country ham not have to be refrigerated?
Country ham facts. Tripp Country Hams are slow cured with a mixture of salt, sugar, sodium nitrate and sodium nitrite, aged to perfection then smoked over burning hickory wood. This ham does not require refrigeration. It is the salt, of course, that allows the ham to age for months without refrigeration.
Can you eat country ham raw?
Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto.
How long does country ham need to cook?
After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Bring water to 190°F (simmering, not boiling). Cook about 25 minutes per lb. or until 163°F internal temperature. Add water as needed to keep ham covered.