How do you know when key lime pie is done?

How do you know when key lime pie is done?

It’s tricky to know when the pie is done, but here’s my secret: bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). It should be firm to the touch, but not completely liquid or totally solid. The pie will continue to solidify as it cools.

Can you overbake a key lime pie?

It’s ok if the center is slightly jiggly as it will set up while cooling. If you overbake your pie, the filling will not have a creamy texture and it could crack. For a beautiful toasted meringue topping, make just before serving.

Why is my key lime pie watery?

Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.

What happens if you overcook Key Lime Pie?

When a key lime pie is overcooked, it loses its creamy texture and turns spongy. Remember to only cook the pie for 15 minutes.

Why did my key lime pie curdle?

The acidity of the lime juice causes the protein in the egg yolks and the condensed milk to coil up and bond together. If this was done with normal milk, it would simply curdle.

Will lime juice thicken condensed milk?

The only other ingredients you need are sweetened condensed milk and a pie shell to pour the mixture into. Here’s the science: The acid in the key lime juice reacts with the proteins in the milk to thicken the mixture. That’s why you don’t need to bake it.

What happens if you overcook key lime pie?

What is the difference between Florida lime pie and key lime pie?

The limes grown in the Florida Keys tend to be small with a distinctive lime flavor that is tart, but not too acidic with a very distinct aroma. The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing.

Why is my Key lime pie watery?

How does Key lime pie thicken?

How bad is key lime pie for you?

You sure should. Uncooked and under-cooked Key lime pie is in trouble with a capital “S” and that stands for salmonella. Salmonella enteritidis bacteria, found in raw eggs, has been on the increase during the past three years and has been blamed for recent outbreaks of food-borne illness.

Can I substitute lime for Key lime?

Substitute For Key Limes If you don’t have access to key limes you can substitute equal amounts of the standard, grocery store Persian limes. That said if you want to make a key lime pie we recommend using fresh key limes or Persian limes.

How do you make homemade key lime pie?

Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Top with whipped topping and garnish with lime slices if desired. See how to make a quick-and-easy, award-winning key lime pie.

What is the best key lime pie?

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.

How do you make sugar free key lime pie?

How to Make Sugar Free Key Lime Pie. Step-by-Step. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved. In large bowl mix gelatin mixture, cream cheese, and lime juice. Fold in Cool Whip. Spread in crust and refrigerate until set.

Do I put Key lime pie in the refrigerator?

Key lime pie should be refrigerated. You can keep it out to serve for about an hour, but be sure to cover and chill after serving. It’ll keep in the refrigerator for three days.