How much powdered sugar is equal to caster sugar?
You can also use powdered sugar to replace up to 2 cups of granulated sugar, using 1 3/4 cup unsifted powdered sugar for each cup of sugar. This substitution is best for moist quick breads and muffins. Avoid powdered sugar, if possible, for recipes that require creaming together the butter and sugar.
What can I use instead of caster sugar?
granulated sugar
In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.
Is castor sugar the same as powdered sugar?
Caster sugar is also known as castor sugar, superfine sugar, or even baker’s sugar. This is not to be confused with another sugar you may have used, which also has a few different names: powdered sugar, also known as icing sugar or confectioners sugar.
Can I use regular sugar instead of confectioners sugar?
For each cup of confectioner’s sugar needed use one cup of regular granulated sugar.
Can I substitute honey for caster sugar?
Up to one cup, honey can be substituted for sugar in equal amounts. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. This is because honey is actually sweeter than sugar. Honey is a liquid, so you’ll need to reduce the liquid in the recipe a little.
Can I make my own caster sugar?
Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder).
What can I use if I don’t have caster sugar?
Caster Sugar Substitute Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).
What sugar is best for cakes?
Generally caster (superfine) sugar is preferable for creamed cakes as the smaller crystals will dissolve quickly as it is beaten with the butter whereas granulated sugar doesn’t always fully dissolve during the creaming stage (and not if using an all-in-one method) and you may get small crystals of sugar left which …
Can I make caster sugar?
Can I use granulated sugar instead of powdered sugar for frosting?
Which sugar do I use to make icing sugar? You can use either granulated or caster sugar. The coarser the sugar you use, the more evenly your icing sugar will blend. It makes sense, then, to use granulated if you have it, but caster also does a pretty good job.
Can you make caster sugar from granulated?
You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder). However you do need to be careful when doing this as it can be easy to end up with a sugar powder instead of finer granules.
What is the American equivalent of caster sugar?
Caster (or castor) sugar is the British equivalent of what is called Superfine or Berry sugar in the U.S. and Canada. It has a smaller grain than regular sugar and is usually called for in recipes where the sugar needs to dissolve easily.
What is golden caster sugar in America?
Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. The important point to make is that it is a dry, free-flowing sugar. In the US, and the rest of the world, the best substitute is regular white caster/superfine sugar.