How do mangoes reduce post-harvest losses?
It is essential to apply improved postharvest handling practices to reduce the postharvest losses of mango in a minimum acceptable level in the industry. Postharvest measures of mango include improved handling, packaging, transportation and storage facilities.
What is the general range of post-harvest losses in India?
The losses in postharvest sector are estimated to be from 10 to 25 per cent in durables, semi-perishables and products like milk, meat, fish and eggs. The estimated losses in fruits and vegetables are higher and reached from 30 to 40 per cent.
What is the major cause for post harvesting loss in India?
Indian farmers incur Rs 92,651 crore per year in post-harvest losses, the primary causes of which are poor storage and transportation facilities.
What are the problems of post-harvest loss?
Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain. They can be caused by a wide variety of factors, ranging from growing conditions to handling at retail level.
What is the maturity indices of mango?
Skin colour has been used as a standard maturity index for harvesting of mangoes [1, 6,15, 16, 23]. Maximum red coloration is more sensitive maturity index than the maximum yellow coloration [23] . Sometimes plant biologists determine the appearance of red color on the skin is not a reliable index of maturity.
How do you control post harvest losses?
Losses can be minimized by physically avoiding the entry of insects and rodents, and maintaining the environmental conditions that avoid growth of microorganisms. The knowledge of control points during harvesting and drying before storage can help in reducing losses during the storage of cereals.
How many vegetables are lost from poor post-harvest handling?
According to our estimate, total loss of horticulture produce in these districts may vary between 25 –33 per cent of total horticulture produce, due to improper handling of harvest and post-harvest management techniques resulting in a loss of thousands of crore every year.
How can we reduce post-harvest losses of fruits and vegetables?
6 Tips To Avoid Postharvest Losses
- Assess Maturity.
- Check Your Water Quality.
- Check Your Water Temperature.
- Avoid Injury.
- Keep Your Produce Cool.
- Proper Storage.
What are the major causes of postharvest losses?
Mainly, during retailing, rotting, mechanical damage, poor handling, improper management of temperature and relative humidity, and hygiene problems during handling are among the major causes of postharvest losses.
How can we reduce post harvest losses?
How can we reduce post-harvest losses?
What are the factors responsible for post-harvest losses in fruits?
Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality [7].
Which is the highest postharvest loss of mangoes?
Postharvest losses were estimated at grower level, during transportation, storage, wholesale and retail trader level. The mango grower had grown Khirsapat, Langra, Guti, Amropali, Fazli, Harivanga and Ashwina varieties. It was observed the highest postharvest losses at farm level were quantified to be about 7.04%.
Where are the mango growing areas in India?
A survey was carried out in Rajshahi, Meherpur, Satkhira, Chapinawabgonj and Chuadanga districts during three consecutive mango growing year from 2017 to 2019. The data were collected from 160 respondents randomly selected from the study area, and seven popular varieties of mangoes were considered for assessment of postharvest loss.
What’s the life expectancy of a mango tree?
They are pinkish, amber or pale green-coloured when young, and become dark green at maturity. Seedling trees live much more than 100 years whereas grafted ones live only 80 years or less. Mangoes vary in shape (nearly round, oval, ovoid-oblong), size and color, depending upon the variety.
Which is the most widely cultivated fruit in India?
P R E F A C E Approximately 50% of all tropical fruits produced worldwide are mangoes. Mango (Mangifera indica Linn) is an important fruit crop in India and popularly called the ‘king of fruits’. Mango is the most widely cultivated fruit in India.
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