Is pangasius from Vietnam safe to eat?

Media reports that pangasius is ‘highly toxic’ are completely unfounded. With regard to the preservatives and antibiotics found in the rejected fish, a person would have to consume between 0.6 and 303 kg of pangasius each day before there is any risk to their health.

Is catfish from Vietnam safe to eat?

Regardless of name, Vietnamese Swai and Basa are not subject to the same inspections as other imported catfish because these fish are not considered catfish. Among the health and safety concerns associated with Vietnamese catfish are issues such as polluted water and the use of antiquarian facilities.

Are farm raised fish from Vietnam safe?

Unsafe fish farming practices in Vietnam: Swai fish is not choosy about what they eat. As a result, they have been given leftover foods from restaurants or cheap quality fish food in Vietnam. This can make the swai fish toxic and of substandard quality.

Is frozen fish from Vietnam safe to eat?

A leading food company has introduced controversial basa catfish from Vietnam to its frozen fish range. Birds Eye uses basa in its new “Fish Strips” and maintains the fish is safe to eat and is tested before it is imported.

Is Vietnam fish safe to eat?

Fish imported from Vietnam — like basa — has been found to breach standards for drug residues and to contain potentially pathogenic bacteria. Always ensure that basa is properly cooked before eating it to minimize your risk of food poisoning.

Is pangasius fish bad for health?

Pangasius is a healthy choice for families and particularly for people who pay special attention to a healthy diet. Some characteristics: a source of Omega 3. rich in protein.

Is it safe to buy fish from Vietnam?

Vietnam had the greatest number of drug residue violations among countries that export fish ( 19 ). In fact, 84,000 pounds of frozen swai fish fillets imported from Vietnam and distributed in the US were recalled due to failure to meet US requirements to test the fish for drug residues and other contaminants (20).

Is fish imported from Vietnam safe to eat?

Is pangasius high in mercury?

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. However, the concern with the Pangasius hypophthalmus is not really its nutritional profile, but its high concentration of mercury.

Where do Pangasius fish come from?

The fish comes from the Mekong River in Vietnam, one of the longest tributaries in the world and also one of the most polluted due to the presence of pesticides and other chemical compounds used in rice crops, or human activities such as deforestation.

What is Vietnamese basa fish?

The Basa fish – Pangasius Hypopthalmus, is a type of catfish in the family Pangasiidae. Basa are native to the Mekong River Delta in Vietnam and Chao Phraya basin. Basa is now farmed in large quantities. It is the most popular fish in Vietnam and consumed in increasing quantities around the world.

What kind of fish is the Pangas catfish?

Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to the contemporary and brackish waters of Bangladesh, India, Myanmar, and Pakistan. It has additionally been launched in Cambodia and Vietnam.

Where did the first Pangasius fish come from?

Pangasius fish and aquaculture first started within the 1940s in Vietnam and continues immediately alongside the Mekong River Delta area. This article will give an overview of pangasius fish, price, where to buy, is pangasius fish safe to eat.

How big does a Pangasius shark catfish get?

How is the quality of pangasius fish checked?

Inside the processing plants, pangasius is subjected to more quality checks than any other comparable species. Processors, who are approved by EU inspectors, routinely examine samples against 27 or more parameters. In short, pangasius is one of the most, if not the most, monitored of farmed fish.