How is Francese pronounced?

How is Francese pronounced?

The French pronunciation of française is “frahn-sayze.” For Chicken Francese, the Italian pronunciation is “fran-che-zeh.”

How do you pronounce Scala?

Scala (/ˈskɑːlɑː/ SKAH-lah) is a strong statically typed general-purpose programming language which supports both object-oriented programming and functional programming.

How do you pronounce sacla?

The SPring-8 Angstrom Compact free electron LAser, referred to as SACLA (pronounced さくら (Sa-Ku-Ra)), is a free-electron laser (X-FEL) in Harima Science Garden City, Japan, embedded in the SPring-8 accelerator and synchrotron complex.

Is chicken francese Italian?

Chicken Francese is an Italian-American dish with origins in Rochester, New York. The dish features chicken cutlets coated in a light batter of flour and egg and cooked in an aromatic white wine-butter sauce.

What is the difference between chicken francese and chicken piccata?

The difference between the two is for Francese, the chicken breast is first dipped in flour, then into a beaten egg mixture, before being cooked. For piccata, the chicken is first dipped in egg and then in flour. Both are then simmered in a lemony butter sauce, but the piccata sauce includes capers.”

What is the meaning of Scala?

noun. [ feminine ] /’skala/ (gradini) staircase/stairway.

Is Scala better than Java?

Performance: According to many websites, Scala is faster than Java. Some programmers even claim that Scala is 20% faster than Java. But Scala compiler supports an optimization technique called tail call recursion. The optimization makes the Scala code compile faster than Java code.

Why is it called Chicken Francese?

Some say Chicken Francese was invented by Italian-American cooks who tired of the traditional way of frying chicken cutlets. Chicken Francaise is said to be a French derivative of the same flour- and egg-dipped chicken cutlets.

Is Chicken French a Rochester thing?

The dish is popular in the region surrounding Rochester, New York, where it is known as Chicken French, to the point that some have suggested the dish be called Chicken Rochester.

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