Can fondant icing be used on Christmas cake?

Can fondant icing be used on Christmas cake?

Icing the Christmas Cake is Easy–All You Need is Time The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake.

How long does fondant icing last on a Christmas cake?

You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. It is also worth checking if there are any special rules regarding the shipping of the cake.

How do you stick fondant to Christmas cake?

Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before.

What can I use instead of apricot jam on Christmas cake?

The best alternatives for apricot jam are peach or nectarine jam, cherry jam, or any other seedless jam that you’re okay with.

Can you put fondant icing straight onto a fruit cake?

Transfer the fondant to the fruitcake and use your hands to smooth across the top and the sides. Unlike marzipan, rolled fondant isn’t tacky — it’s smooth and should be able to cling to the sides of the cake without wrinkles. The fruitcake will keep, iced, for several days before serving.

Do you put jam between marzipan and icing?

For a marzipan layer, spread a thin layer of jam to help the marzipan stick to the cake. Warm the jam slightly to make it easier to spread, and avoid any chunks of fruit sticking to the cake. • Roll out marzipan like you would pastry, using icing sugar instead of flour to prevent sticking.

How long will a fruit cake covered in fondant last?

Countertop/Cupboard Storage. When kept on the counter or inside a cupboard, the entire fondant cake should be covered. Fondant cake stays fresh for 2 – 4 days at room temperature if protected from humidity and bright light.

How long does fondant icing last on a fruit cake?

A cake iced with fondant stays fresh out on the countertop (at room temperature) for 2 – 4 days.

Can I use marmalade instead of apricot jam?

Apricot jam is a great choice for balancing out heavy savory dishes and for glazing fruit and baked goods. If you need a substitute then we suggest using either orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. Gelatin also works well as a glaze.

Can you use marmalade to marzipan a cake?

To cover a Christmas cake with marzipan, you’ll need the cake, some marzipan and a glaze to help the marzipan stick to the cake. Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake.

What do you cover cake with before fondant?

Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around.

What is fondant icing made of?

Fondant icing, also commonly referred to simply as fondant ( /ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen (help·info) ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin , vegetable fat or shortening, and glycerol . It does not have the texture of most icings;

How does fondant taste?

Fondant tastes sweet and a little flat and chalky. It is sugar paste. It is mostly powdered sugar, mixed with enough water to make a paste and some glucose, gelatin and glycerin to make it hold together instead of crumble and to make it pliable enough to roll out. It tastes exactly as you would expect powdered sugar mixed with glucose to taste.

Can you make fondant?

Yes, you can make fondant, right at home with no special equipment other than a microwave, bowl and your own two hands. If you tend to purchase pre-made fondant, the idea of making your own may sound daunting.

Where to get fondant?

You can buy Fondant on Ebay. Search Ebay at the main page, or at the “Wedding Supplies,” or “Icing and Fondant for Cake Decorating” sub-categories.

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