How long will it take to cook a 20 lb Spatchcocked turkey?
A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.
Does Spatchcock turkey cook faster?
A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. This 16 pound turkey took only 90 minutes to cook in the oven.
How long does it take to smoke a 15 pound Spatchcocked turkey?
How Long to Smoke a Spatchcock Turkey. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill; a larger 12-15 lb turkey would take close to an hour and 15 minutes or more.
How long does it take to cook a Spatchcocked turkey at 250 degrees?
Prepare smoker with wood of choice and preheat to 225 to 250 degrees. Place turkey in the smoker, breast side up, and smoke until the internal temperature of the thickest part of the breast and thigh reaches 165 degrees; about 3 to 4 hours depending on the size of the turkey.
How big of a turkey can you spatchcock?
12-14 pounds
Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 12-14 pounds. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate.
How many minutes per pound do you cook the turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
Where do you put the thermometer in a Spatchcock Turkey?
Place the spatchcocked turkey on the rack skin side up with a digital meat thermometer inserted into the thickest part of the breast. 3. Smoke the turkey until the reaches about 158-160 degrees. Depending on the size and weight of the turkey, cook time should be about 3 to 4 hours.
How long do you smoke a spatchcocked turkey per pound?
In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. However, always smoke turkey to temperature and not time. The legs and thighs of a turkey will always cook faster than the breast.
Should I Spatchcock a turkey for smoking?
Spatchcocking or removing the backbone is great for larger birds. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. It’s also great if you’re limited on shelf space in your smoker. Flip the turkey over skin-side up and repeat the same process.
How long does it take to smoke a Spatchcock turkey at 225?
Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.
Is it better to spatchcock a turkey?
By splitting the bird, you increase its surface area, allowing it to cook more evenly and in less time. Spatchcocking—also known as butterflying—is a particularly brilliant move for anyone who’s limited in time, since a 10- to 14-pound turkey will roast in just 90 minutes.
What temp to cook Turkey?
A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.
What is the cooking time for Turkey on average?
Turkey Cooking Time Chart – Combined Average Popular Brands TURKEY COOKING TIME CHART. ( The image above reflects the same information. Cooking Turkey Time | Minutes per Pound. Cook an unstuffed turkey for about 15 minutes per pound. Cook a stuffed turkey for about 17 minutes per pound. Turkey Tips. How Big a Turkey Should I Get? Turkey cooking time certainly depends on how big the turkey is!
Can You part Cook a Turkey?
Of all the approaches and combinations that are possible when cooking a turkey in parts, roasting them all is by far the easiest. Instead of fitting a whole or spatchcocked turkey into the oven, you simply shove all the parts in. Then, using an instant-read (or probe) thermometer, you pull each when it’s done.