What is traditional Hoppin John?

What is traditional Hoppin John?

Hoppin’ John is a dish traditionally eaten in the southern United States on New Year’s Day. Dating back to the early 1800s, it is made with black-eyed peas (aka cow peas), rice, and meat (usually pork, in the form of bacon or ham). The meal can also include collard greens and corn bread.

Why is the dish called Hoppin John?

Some say an old, hobbled man called hoppin’ John became known for selling peas and rice on the streets of Charleston. Others say slave children hopped around the table in eager anticipation of the dish. Most food historians think the name derives from a French term for dried peas, “pois pigeons.”

What do you eat with Hoppin John?

For many Southerners, New Year’s Day means we’re eating one thing: Hoppin’ John. With a side of collard greens and cornbread, as a rule. A hearty bowlful of this classic recipe filled with black-eyed peas, Carolina Gold rice, and ham hock (or bacon) ensures we kick off the year with a promise of good fortune.

Who invented Hoppin John?

The Oxford English Dictionary’s first reference to the dish is from Frederick Law Olmsted’s 19th century travelogue, A Journey in the Seaboard Slave States (1861). However, a recipe for “Hopping John” in The Carolina Housewife by Sarah Rutledge, which was published in 1847, is also cited as the earliest reference.

What day do you eat Hoppin John?

New Year’s Day
But our tastiest superstitious tradition is eating Hoppin’ John on New Year’s Day. This classic Southern dish, a one-pot meal of black-eyed peas, ham hock and rice, is believed by many (not just the Sterlings) to ensure wealth and bring good luck in the upcoming year.

Who made Hoppin John?

Sarah Rutledge
The Oxford English Dictionary’s first reference to the dish is from Frederick Law Olmsted’s 19th century travelogue, A Journey in the Seaboard Slave States (1861). However, a recipe for “Hopping John” in The Carolina Housewife by Sarah Rutledge, which was published in 1847, is also cited as the earliest reference.

What is soul food meaning?

: food (such as chitterlings, ham hocks, and collard greens) traditionally eaten by southern Black Americans.

What’s the best way to make Hoppin John?

Traditionally, Hoppin’ John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.

What’s the phone number for Hoppin John’s restaurant?

To learn more about John and his culinary adventures and consulting work, visit his blog at www.hoppinjohns.net. 984-243- 8103 now rings on a dedicated line in Durham, North Carolina. Sarah provides her cell phone number to established wholesale customers. Orders for John’s books will now be filled by John’s “son,” Scot Hinson.

What are the names of Hoppin John’s cookbooks?

He is the author of four cookbooks, including Hoppin’ John’s Lowcountry Cooking (20th Anniversary Edition now available); The New Southern Cook (Bantam, 1995); Hoppin’ John’s Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (Clarkson Potter, 1997) and The Fearless Frying Cookbook (Workman, 1997).

What kind of bacon is used in Hoppin John soup?

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin’ John is a one-pot recipe, but that often produces soupy results.