What does a culinary specialist do in the Navy?
Culinary Specialist (CS) operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel; estimate quantities and types of food items required; assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist …
How much does a culinary specialist make in the Navy?
Average U.S. Navy Culinary Specialist yearly pay in the United States is approximately $43,701, which is 25% above the national average.
How long is navy a school for culinary specialist?
nine weeks
Culinary Specialist “A” school is nine weeks in duration and is located at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Following “A” school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton, Connecticut.
How long is navy a school for Culinary Specialist?
What is a chef called in the Navy?
Culinary Specialists
In the Navy, the sailors who feed the rest of the troops aren’t just cooks, they’re Culinary Specialists (CS). They not only prepare food for their fellow sailors but for admirals, senior government executives and run the White House mess hall for the President.
Can you be a chef in the Navy?
For annual training, you may serve anywhere in the world, including locations in the U.S., at bases overseas, or in areas where humanitarian needs are great. Culinary Specialists in the Navy Reserve serve in an Enlisted role.
How long does it take to become a chef in the Navy?
How long is Navy A-School for culinary specialist? After boot camp, training to become a Culinary Specialist in the Navy is about 9 weeks long. Those who plan to work in submarines will also attend four weeks of submarine school in Groton, Connecticut.
When did the Navy name its culinary specialist?
It wasn’t until 1948 that the culmination of the various rates Commissary Steward, Ship’s Cook, Ship’s Cook (B) (Butchers), and Baker consolidated into the Commissaryman rating. In 1975, the name was changed to Mess Management Specialist, and finally to its current name, in 2004, Culinary Specialist.
What is the NOS code for a Navy culinary specialist?
The Navy’s computerized personnel system associates the rating name with an alphanumeric Navy Occupational Specialty (NOS) code. For CS, the NOS is B650. Culinary Specialists operate and manage dining facilities and living quarters established to subsist and accommodate Navy personnel.
What does a culinary specialist do on a ship?
Culinary Specialists operate and manage dining facilities and living quarters established to subsist and accommodate Navy personnel. It is commonly accepted that the “mess decks,” or dining areas aboard ship are the “heart of the ship.” The role they play for the morale of the ship is very important.
How long is Navy culinary specialist a school?
Culinary Specialist “A” school is nine weeks in duration and is located at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Following “A” school, members of the CS (Submarine) rating will attend the four week Basic Enlisted Submarine School in Groton , Connecticut.