Can you visit Cabot Creamery?
As a co-op, Cabot Creamery is proud to be owned by 800 farm families who each and every day provide the fresh milk for our cheese and dairy products. Many of our farms are open to the public and our farmers are excited to welcome visitors to enjoy a taste of the farm.
What happened Cabot Cheese?
Following a decline in membership, the Cabot Farmers Cooperative Creamery merged in 1992 with Agri-Mark, a cooperative of 1,800 farm families in New England and New York, and was reincorporated as Cabot Creamery Cooperative Inc., a wholly owned subsidiary of Agri-mark. McCadam merged with Agri-Mark/Cabot in 2003.
Where is the Cabot factory?
Visit Cabot Creamery Vemont Welcome Center – Award Winning Cheddar. Visit Cabot Creamery, the world-renowned cheese factory nestled on a hillside in Cabot, Vermont. Visitors will enjoy a short historic video explaining how the Cabot Creamery Co-Op was formed.
Who owns Cabot Cheese?
Agri-Mark, Inc.
Cabot Creamery/Parent organizations
Is Cabot cheese made in Vermont?
Award-winning cheeses are made in Cabot and Middlebury, Vermont and Chateaugay New York.
Which is the sharpest Cabot Cheddar?
Seriously Sharp
5. Seriously Sharp. Seriously Sharp used to be called Hunter’s Sharp, but when Cabot expanded to the Southeast it was renamed. It is aged a minimum of 14 months, and is the sharpest of this line of their cheddars.
Is seriously sharp sharper than extra sharp?
Cabot Extra Sharp Cheddar has a strong cheddar flavor that many cheddar fans specifically look for. Seriously Sharp is another story; it’s our “wild” cheddar. Its flavor is unpredictable, always earns a “puck,” and is usually even sharper than Extra Sharp.
How long is Cabot Extra Sharp aged?
Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year. Our sharpest Cheddar cheeses, such as Cabot Private Stock and Cabot Vintage Choice, are aged between 16 months and two or more years!
Is Cabot real cheese?
Cabot uses a microbial-based enzyme to manufacture all of our award-winning cheeses with the exception of our Processed American Cheese slices and Shredded Mexican Blend Cheese. It is approved for vegetarians and also allows our cheeses to pass kosher certification.
Where does Cabot get their milk?
Cabot’s biggest business by far is cheese, with 70% of the milk produced by Agri-Mark’s 870 farmers going into cheddar, Monterrey jack and the other cheeses Cabot makes.
Where is Cabot cheddar made?
Award-winning cheeses are made in Cabot and Middlebury, Vermont and Chateaugay New York. The best premium butter is churned in West Springfield, Massachusetts and in Cabot, Vermont we produce light cheddars, flavored cheddars, greek-style yogurt, cottage cheese and sour cream.