Which kinds of apples are best for baking a pie and why?

Which kinds of apples are best for baking a pie and why?

Northern Spy This late-season apple has a crisp, white, juicy flesh with a sweet-tart flavor. A great storage apple, it’s also perfect for baking and juicing.

What kind of apples are used for pie?

7 Apples to Use for Pie

• Braeburn. A sweeter, softer apple, compared with the popular Granny Smith, but it still holds its shape nicely when cooked.
• Golden Delicious.
• Granny Smith.
• Gravenstein.
• Pink Lady.
• Jonagold.
• Winesap.

What kind of apples do you use for baking?

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Are Gala apples good for apple pie?

Gala apples have a nice mellow sweetness to them and they don’t get too soft in the oven. They’re a great multi-purpose apple and a delicious pick for apple pie.

Can I use normal apples instead of cooking apples?

Eating apples can easily be used in pies or for other cooking, but cooks should lower the amount of any added sugar, as the apples will make up for it. People who want to baked eating apples should choose those that will retain their shape when cooked.

Can eating apples be used for apple pie?

Your go-to Apple Pie Recipe using fresh apples in a homemade crust with very little added sugar. You can use any fresh apples you have and any crust you like. …

What are the best apples for pie baking?

11 Best Apples for Apple Pie

• Honey Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
• Granny Smith. Advertisement – Continue Reading Below.
• Gala.
• Pink Lady.
• Golden Delicious.
• Northern Spy.
• Jonagold.
• Braeburn.

Can you use Gala apples for pie?

Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.

Can you use any kind of apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Can Gala apples be used for apple pie?

Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.

What are some good cooking apples?

Cortland apples are a variation of the McIntosh, and both are considered good baking apples. This family of apples is sweet and crisp, providing an excellent texture that is retained during the cooking process.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

Are Honeycrisp apples good for baking pies or cobbler?

Answer: YES. Honeycrisp meets all the criteria for a baking apples, so feel free to use them in any apple baking application. The best baking apples typically come in October, so having Honeycrisp around to use in early September is a nice perk as they aren’t a lot of good baking apples at the start of the primary season.

What are some good apple pie recipes?

Directions Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer.