How long do Nantes carrots take to grow?
about 62 days
Harvest of Nantes carrots will be about 62 days from direct sowing when they are around 2 inches (5 cm.) across, although the smaller the sweeter. Your family will love these sweet carrots, packed even higher than store bought carrots with vitamins A and B and rich in calcium and phosphorus.
Are Scarlet Nantes heirloom?
Scarlet Nantes is a hardy 19th century French heirloom grown for its classic 6″ orange roots that have since become the staple of the gardening world.
What is a Scarlet Nantes carrot?
The Scarlet Nantes carrot (Daucus carota var. sativus), also known as Early Coreless carrot, is a cool-season vegetable that has a cylindrical shape and can grow up to 7 inches long. This biennial, which hails from France, thrives in USDA hardiness zones 2 to 11, according to Missouri Botanical Garden.
What kind of Carrot is a Nantes carrot?
Nantes carrots were first mentioned and described in the 1885 edition of the Henri Vilmorin family seed catalogue. He stated that this carrot variety has a nearly perfect cylindrical root and smooth, almost red, skin that is mild and sweet in flavor. Revered for their sweet, crisp flavor, Nantes carrots are rounded at both the tip and root end.
What can you do with young Nantes carrots?
Nantes carrots boost the nutritional value and the flavor of soups and stews and are an indispensable, versatile and fundamental ingredients for culinary use. Young Nantes carrots are extremely sweet and tender, entirely edible and require no peeling, making them a time efficient culinary asset.
When did Henri Vilmorin describe the Nantes carrot?
Nantes carrots were first mentioned and described in the 1885 edition of the Henri Vilmorin family seed catalogue. He stated that this carrot variety has a nearly perfect cylindrical root and smooth, almost red, skin that is mild and sweet in flavor.
Why are Nantes carrots good for the body?
Nantes carrots are an excellent source of vitamin A, which can help prevent vision loss and repair elements within the skin, vitamin C to protect the body from sickness, and fiber to assist with digestion.