How many months does it take Ewedu to grow?
Ewedu matures between one and one and half month after planting. If you are planting ewedu seed for commercial purpose, the broadcasting method is the best. You can create beds of about 1.0m and furrows of 0.5m and the seeds can be planted on these beds. The furrows enable ease of post planting activities.
How profitable is Ewedu farming in Nigeria?
One acre of Ewedu (Jute leaf) can give you N500,000 in pure profit.
How profitable is Ewedu farming?
Ewedu farming is actually a cool agribusiness investment in Nigeria you can trust to yield good profit. It will interest you to know that an acre of Ewdu (Jute leaf) can give you about N400, 000 to 500, 000 in pure profit. Cultivation of ewedu vegetable is mostly done in the South-West (Yoruba) part of Nigeria.
How do you get Ewedu seeds?
Ewedu has a short gestation period; it is ready to harvest at about 4-5 weeks after planting. Harvesting can be done by cutting the plant’s stem with a knife or uprooting the plants completely from the bed.
How do you prepare Ewedu seeds for planting?
Ewedu can be planted at any time of the year. A good way of preparing your seeds for germination is by boiling the seeds. The seeds should be suspended in a cloth then boiled in water. After boiling, the seeds should be dried, and then planted.
How long does it take jute leaves to grow?
Harvest can begin after about six weeks: The whole plant can be directly harvested (for jute production) or leaves are harvested by pruning several times during the vegetation period (for food production).
How long does jute leaves take to grow?
Remove all the jute seedlings from the pot except the tallest one when it reaches 6 to 8 inches in height. This typically requires less than one month, and the plant will reach maturity in about four months.
How do you prepare ewedu seeds for planting?
How often should I water jute?
Place the pot in a warm, sunny location. A southern window is frequently the best choice for growing jute indoors. Keep the soil moist with at least 2 inches of water per week.
How do you preserve Ewedu soup?
Storing and reheating Ewedu soup can be stored in the fridge for up to 5 days but can be frozen for much longer. To reheat, you can use the microwave or reheat it on the stove. If frozen, it is best to bring it out the night before and let it thaw overnight in the fridge.
What is Ewedu called in Yoruba?
Jute leaf, popularly called ewedu among the Yoruba, ahinghara in Igbo and rama in Hausa, is a popular vegetable in West Africa. The botanical name is Corchorus olitorius (Fam: Malvaceae).
What kind of stew is ewedu in Nigeria?
In Nigeria, amongst the Yorubas, it is cooked as a stew called Ewedu, the stew is a condiment to other starchy food such as amala, eba, semolina, foofoo etc. while in Hausa it is called Rama, which is used in making a soup called Taushe, it also forms a dish called Kwado(using groundnut cake).
What’s the difference between jute and ewedu farming?
In contrast, botanically, it is known as Corchorus Olitorus. What Is Jute or Ewedu Farming? Jute farming is the process involved in the planting, nurturing and harvesting the jute (ewedu) plant for local consumption and commercial purposes.
Who are the largest vegetable producers in Nigeria?
India and Bangladesh are by far the largest producers, Nigeria has a great potential for the production of Corchorus olitorius for domestic and export market and due to nutritional value and economic importance. The yield of the crop is still critically low as compared to other vegetable crops.
What to do with jute leaves in Nigeria?
The mature leaves can be cooked into soups which is best served with moulded starchy foods like garri, wheat, and so on. This is a popular dish in Nigeria, often served in various restaurants. The young leaves can also be added to salads while older leaves are cooked as a pot-herb. 2). Seasoning: