Can you use Splenda instead of sugar in baking cookies?
Yes. Splenda Original Granulated Sweetener can be used for baking and cooking. 1 cup of Splenda Original Granulated Sweetener is equal in sweetness to 1 cup of sugar.
Why are oatmeal raisin cookies so bad?
As an occasional treat, an oatmeal cookie won’t wreck your diet. But because of their sugar, fat and calorie content, you shouldn’t eat too many of them too often. You also need to watch your portion size, as some store-bought oatmeal raisin cookies can be more than one serving.
Does Splenda make a brown sugar substitute?
Made in America: Splenda Brown Sugar blend is made in the USA. Pure Sweetness: 1/2 the calories, 1/2 the sugar! Use just a half cup of SPLENDA Brown Sugar Blend for each full cup of brown sugar specified in your favorite recipes.
What can I substitute for brown sugar in oatmeal cookies?
With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking.
How much Splenda is equal to a cup of sugar?
Convert Sugar to Splenda in Your Recipes
| Amount of Sugar | Amount of Splenda Granulated Sweetener |
|---|---|
| 1/2 cup | 1/2 cup |
| 2/3 cup | 2/3 cup |
| 3/4 cup | 3/4 cup |
| 1 cup | 1 cup |
Why are raisins hated?
Those who hate raisins do so because they confuse the look of a raisin with a chocolate chip, like in cookies. A second reason is the texture and flavor of raisins, which are a bit sticky, gooey, and not very sweet. The biggest reason seems to be the confusion with chocolate chips. …
Are oatmeal cookies healthier than chocolate chip?
Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.
Is Splenda good or bad for you?
Splenda isn’t bad for you, but it can cause some negative health effects like an increase in sugar cravings which may lead to weight gain. Some preliminary studies in animals have shown that Splenda may affect gut health and cause GI issues. An excess of Splenda may also cause you to have higher blood sugar.
How much Splenda do I use in place of sugar?
As Splenda is so much sweeter than sugar, a half-cup can replace one cup of sugar in most recipes. That said, the substitution amount differs depending on the precise Splenda product.
How do you make homemade oatmeal raisin cookies?
Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack.
What is the best oatmeal raisin cookie recipe?
Preheat oven to 350 degrees. In a large bowl, cream together the butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Stir in the oats and raisins just until incorporated. Drop by rounded teaspoonfuls onto cookie sheets lined with parchment paper. Bake 9-11 minutes until light and golden. Enjoy!
What are the ingredients in oatmeal raisin cookies?
The ingredients of an oatmeal raisin cookie include butter, sugar, brown sugar, eggs, flour, vanilla, oats and raisins. Oatmeal cookies, like other cookies, contain large amounts of sugar and butter.
What is the best recipe for oatmeal cookies?
DIRECTIONS Preheat oven to 350°F. Cream together shortening and sugars. Add eggs and vanilla, beat well. Sift together flour, salt and soda. Add to creamed mixture. Stir in oats slowly. Mix well. Drop by heaping tablespoon on lightly greased cookie sheet. Bake for 8-10 minutes.