What is equivalent to an 8×8 pan?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
What size pan is 8 x 8?
64 square inches
8 x 8 = 64 square inches.
How do I convert baking time to different pans?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
How much batter do you put in an 8 inch pan?
8×2 inch round pan holds 6 cups of batter.
What size pan can I substitute?
No worries, I got you. The easiest pan substitution you can make is a 9-inch round and an 8-inch square….Round Cake Pans.
Pan Size | Volume | Use Instead |
---|---|---|
8″ x 2″ round | 6 cups | 8″ x 8″ x 2″ square pan 10″ x 1.5″ pie plate 11″ x 7″ x 2″ rectangular pan |
9″ x 2″ round | 8 cups | 8″ x 8″ x 2″ square pan 9″ x 5″ x 3″ loaf pan |
What is the volume of an 8 inch cake pan?
Round Pan Dimensions
Pan Dimensions | Pan Volume (cups) | Pan Volume (liters) |
---|---|---|
6″ x 2″ | 4 cups | 948 mL |
8″ x 1.5″ | 4 cups | 948 mL |
8″ x 2″ | 6 cups | 1.4 liters |
9″ x 1.5″ | 6 cups | 1.4 liters |
How many quarts are in a 8×12 pan?
Cookware | Size | Metric Volume |
---|---|---|
Pie Plate | 8 x 1.25 9 x 1.25 | 750 ml 1 L |
Loaf Pan | 8 x 4 x 3 9 x 5 x 3 | 1.5 L 2 L |
Baking dish/ Casserole | 1 Quart 1.5 Quart 2 Quart | 1 L 1.5 L 2 L |
Square / Rectangle Cake or Baking Pan | 8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2 | 2 L 2.5 L 3 L 3.5 L |
What is a 8×8 pan used for?
8×8 Pan. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use.
How much batter do you put in an 8-inch pan?
How long do you bake a cake in a 8-inch round pan?
Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
How many boxes of cake mix do I need for a 8 inch square pan?
One box of cake mix will fill two round, 6-inch or 7-inch cake pans. One 8-inch round cake pan uses approximately 3 1/2 cups of batter, while one 10-inch round pan uses 6 cups.
Can you substitute a 9 inch pan for a 8 inch Pan?
In this way you do not have to make any drastic changes in baking times and temperatures. For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
How to convert the size of a pan to square?
Pan Size Conversions. For instance for an 8 inch square pan, multiply 8×8 = 64 square inches. For a rectangle, simply take the measurements of the long side and the short side of a rectangular one and multiply them, i.e. 9×13=117 square inches.
How big is a 9 inch round pan?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
How big is a 13 liter baking pan?
Rectangular & Square Pan Dimensions Pan Dimensions Pan Volume (cups) Pan Volume (liters) 11″ x 7″ x 2″ 10 cups 2.4 liters 13″ x 9″ x 2″ 14 cups 3.3 liters 8″ x 8″ x 1.5″ 6 cups 1.4 liters 8″ x 8″ x 2″ 8 cups 1.9 liters